- 41. WANDA'S TEA PUNCH
- Combine sugar, water and lemon. Boil, then cool. Stir in tea and extracts. Chill. Add ginger ale just before serving. Makes 3 quarts.
Ingredients: 7 (ale .. extract .. realemon .. sugar .. tea .. vanilla ...)
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- 42. FRUIT TEA PUNCH
- Make a syrup of ... 1 cup water. Add tea, fruit juices and ... serving. Yields about 50 servings.
Ingredients: 8 (ale .. juice .. strawberries .. sugar .. tea ...)
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- 43. HOT TEA PUNCH (RUSSIAN TEA)
- Combine sugar, 1/2 cup ... juice; keep hot. Place tea bags in boiling water; ... Serve hot. Makes 6-8 servings.
Ingredients: 8 (bags .. cinnamon .. juice .. sugar ...)
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- 44. HOT TEA PUNCH
- Pour boiling water over tea bags and allow to ... Exchange: 1 cup = free.
Ingredients: 8 (bags .. juice .. rind ...)
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- 45. SPICY HOT TEA PUNCH
- Combine 1 quart of ... boil and pour over tea bags. Simmer 5 minutes. ... lemon. Make about 6 quarts.
Ingredients: 9 (allspice .. bags .. cinnamon .. cloves .. juice ...)
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- 46. GOLDEN TEA PUNCH
- Brew tea for about 5 minutes, ... Serve over ice. Serves 40.
Ingredients: 8 (bags .. juice .. sugar ...)
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- 47. ICE TEA PUNCH
- Make tea with 6 tea bags ... filling container with cool water.
Ingredients: 7 (bags .. gallon .. lemonade .. limeade .. sprigs ...)
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- 48. ICED TEA PUNCH
- Bring water to boil, add sugar, stir until dissolved. Add other ingredients, remove from heat; cover. Leave until cold. Squeeze lemons and strain. ...
Ingredients: 5 (half .. mint .. sugar .. tea ...)
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- 49. AUNT INEZ' TEA PUNCH
- Mix all together and chill.
Ingredients: 6 (gingerale .. juice .. sugar .. tea ...)
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- 50. HAZEL'S ICE TEA PUNCH
- Mix all together, adding ginger ale last; pour over ice.
Ingredients: 6 (ale .. juice .. lemons ...)
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