- 41. OLD FASHIONED TEA CAKES
- Cream butter, gradually add sugar, beat well. Add eggs, one at a time. Add buttermilk and beat well. Combine flour and soda. Stir into creamed ...
Ingredients: 7 (buttermilk .. eggs .. flour .. soda .. sugar .. vanilla ...)
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- 42. OLD TIMEY TEA CAKES
- Sift together flour, baking ... a large batch of cookies. Be good in lunches and gift boxes.
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla ...)
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- 43. RUSSIAN TEA CAKES
- In large bowl, cream ... until golden brown. When cookies are completely cooled, dust lightly with confectioners' sugar.
Ingredients: 8 (extract .. flour .. preserves .. salt .. sugar ...)
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- 44. SUGAR-FREE TEA CAKES
- Beat eggs until thick, ... in Sugar Twin, press cookies. Bake 8-10 minutes in 400 degree oven.
Ingredients: 7 (eggs .. flour .. oil .. salt .. vanilla ...)
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- 45. TEA CAKES
- Sift flour in a ... degrees. Do not brown cookies. Makes 3 dozen.
Ingredients: 9 (all-purpose .. buttermilk .. nutmeg .. salt .. soda ...)
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- 46. GRANDMA'S TEA CAKES
- Combine sugar and molasses; mix well. Cream butter and sugar; add beaten egg, milk and vanilla; mix together dry ingredients and add to first ...
Ingredients: 8 (flour .. milk .. molasses .. sugar .. vanilla ...)
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- 47. OLD FASHIONED TEA CAKES
- Beat butter in large bowl at medium speed with mixer until fluffy. Gradually add sugar, beating well. Add eggs one at a time, beating after each ...
Ingredients: 7 (eggs .. flour .. salt .. soda .. sugar .. vanilla ...)
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- 48. OLD-FASHIONED TEA CAKES
- Cream sugar and butter. ... 3 to 4 dozen cookies.
Ingredients: 7 (extract .. flour .. salt .. sugar ...)
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- 49. RUSSIAN TEA CAKES
- Mix butter, sugar, and ... Makes approximately 4 dozen cookies.
Ingredients: 6 (flour .. nuts .. salt .. sugar .. vanilla ...)
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- 50. TEA CAKES
- Cream butter and sugar ... oven until brown. These cookies are thick and large. One of James' favorites.
Ingredients: 8 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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