- 41. SLUSH
- Steep tea bags in boiling water. Add ... and freeze. Serve partially thawed.
Ingredients: 6 (bags .. whiskey ...)
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- 42. SPICY CITRUS COOLER (NON-ALCOHOLIC)
- Place tea bags, cloves and cinnamon ... Serve over ice. Makes 6 (1 cup) servings.
Ingredients: 6 (cloves .. juice .. tea ...)
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- 43. VODKA PUNCH
- Boil 2 cups water with 4 green tea bags. Add 2 cups ... or Sprite in a glass.
Ingredients: 6 (juice .. sugar .. vodka ...)
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- 44. WEDNESDAY NITE SPECIAL
- For Beans: Soak beans ... Cook on low from 6:30 a.m. to 4:30 ... large glass of iced tea for a meal that ... the rest of the week.
Ingredients: 8 (beans .. buttermilk .. egg .. oil .. tea ...)
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- 45. APPLE BERRY SPLASH
- In tea pot, pour hot apple juice over berry blush tea bags. Cover; brew 5 ... 1 cup dry white wine.
Ingredients: 6 (bags .. juice .. sugar ...)
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- 46. BEET PICKLES
- Add cooked and cut beets. Boil together until spices are cooked into beets real good. Put into boiled jars and seal.
Ingredients: 5 (qt. .. sugar .. vinegar ...)
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- 47. BOURBON SLUSH
- Boil 1 1/2 cups ... boiling water. Dip 1 tea bag in mixture to give ... to 3 to 4 weeks.
Ingredients: 6 (bag .. juice .. lemonade .. more .. sugar ...)
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- 48. BRANDY SLUSH
- Steep first 3 ingredients for 5 minutes. Mix rest of ingredients and add to tea mixture and freeze.
Ingredients: 7 (bags .. brandy .. juice .. limeade .. sugar ...)
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- 49. BRANDY SLUSH
- Boil water and sugar. Remove from heat and add tea bags. Let cool. Add ... slush and fill with 7-Up.
Ingredients: 7 (7-up .. bags .. sugar ...)
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- 50. CHRISTMAS PUNCH
- Pour boiling water over tea bags and steep 5 minutes. ... add ginger ale and ice.
Ingredients: 7 (ale .. bags .. juice .. lemonade .. limeade ...)
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