- 41. TAVERN SANDWICH
- If hamburger is not real lean cook until gray and drain off excess fat. Dice onion into water. Add catsup, salt, pepper, chili powder and bring to a ...
Ingredients: 8 (catsup .. mustard .. onion .. salt ...)
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- 42. TAVERN SOUP
- Combine vegetables in soup pot. Add broth, butter, salt and pepper. Cook until vegetables are mushy. Puree in blender. Return to pot. Dissolve flour ...
Ingredients: 11 (broth .. carrots .. celery .. cheese .. flour .. onion ...)
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- 43. TAVERN WELSH RABBIT WITH BEER
- Melt butter in top of double boiler. Add beer (minus 1 tablespoon) and cheese. Mix seasonings with 1 tablespoon beer and add to cheese. Stir in egg. ...
Ingredients: 10 (mustard .. salt .. sauce .. slices .. tabasco .. toast ...)
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- 44. TAVERNS (SLOPPY JOES)
- Brown turkey with onion and green peppers. Add remaining ingredients; simmer 30 minutes. Serve over hamburger buns or cornbread.
Ingredients: 10 (catsup .. mustard .. sauce .. sugar .. vinegar ...)
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- 45. TAVERNS
- Brown hamburger and onion and drain fat from pan. Add catsup and mustard, cover and simmer on low heat for 30 minutes until flavor has blended. Serve ...
Ingredients: 4 (catsup .. mustard ...)
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- 46. WILLIAMSBURG KING'S ARMS TAVERN CREAM OF PEANUT SOUP
- Saute the onion and celery in the butter until soft but not brown. Stir in the flour until well blended. Add the chicken stock, stirring constantly, ...
Ingredients: 8 (broth .. cream .. flour ...)
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