Results 41 - 50 of 114 for taste of home cookies

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Cream butter, gradually add sugar, beating until light and fluffy. Beat in egg. Sift together flour, baking powder, salt and nutmeg; add to creamed ...

Cream shortening and sugar. Add the eggs, milk, and vanilla. Beat well. Sift dry ingredients and add to the creamed mixture. Stir in the pecans, ...

Mix well. Make ... Add 1/2 pound of dates, cut up ... Add sugar to taste. Thicken with ... using. This makes enough filling for two batches of cookie dough.

Sift flour with ... once. Work 1/4 of the dough at ... lightly browned and firm to the touch. Transfer to wire racks to cool. Makes 6 to 8 dozen cookies.

Mix Crisco and ... sheet, drop spoonful of filling. Cover with 2nd circle. Bake cookies at 400 degrees. ... small amount of water. Boil until thickened.

Mix all but Rice Krispies well, then gently add Rice Krispies. Make into little balls and place on buttered cookie sheet. Bake at 350 degrees until ...

Preheat oven to 350 degrees. In a large bowl, mix butter, sugar and salt. Add and blend eggs and vanilla. In a small bowl sift flour, baking powder ...

Beat egg white ... sugar substitute. Drop cookies by spoonfuls onto ... 45 minutes. Remove from cookie sheet and dust with cinnamon. Makes about 2 dozen.

Cream butter well. Add sugar. Add eggs, one at a time. Add dry ingredients and flavoring. Roll - not too thin. Bake on greased pan, 300 degrees until ...

Mix all ingredients, then add 1 cup chocolate chips. Drop on greased cookie sheet. Bake at 375 degrees for about 10 minutes. Store in airtight ...

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