- 41. SOUR CREAM TARTAR SAUCE
- Thoroughly combine all ingredients in a small bowl. Refrigerate until well chilled. Serve with shrimp and etc. Makes about 1 cup.
Ingredients: 5 (cream .. onion .. salt ...)
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- 42. TARTAR SAUCE
- Mix well and chill. Great on fish.
Ingredients: 8
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- 43. TARTAR SAUCE
- Mix together. Serve with fish.
Ingredients: 9 (ketchup .. mayonnaise .. mustard .. onions .. parsley ...)
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- 44. TARTAR SAUCE
- Mix well. Chill until needed.
Ingredients: 4 (lemon .. mayonnaise ...)
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- 45. TARTAR SAUCE
- Grind pepper, tomatoes and onions until fine. Then drain. Pour enough boiling water over top of mixture to cover and let stand 2 minutes. Heat water ...
Ingredients: 9 (flour .. mustard .. onions .. salt .. sugar .. tomatoes ...)
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- 46. TARTAR SAUCE
- Combine ingredients in order. Chill and serve with all types seafood or fish.
Ingredients: 5 (chives .. chow .. juice .. mayonnaise .. parsley)
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- 47. FISHERMAN'S TARTAR SAUCE
- Combine all ingredients well and chill.
Ingredients: 7 (cream .. juice .. mayonnaise .. olives .. onions ...)
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- 48. TARTAR SAUCE FOR FISH
- Mix all together and serve with your favorite fish.
Ingredients: 6 (capers .. juice .. mayonnaise .. olives .. parsley ...)
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- 49. TARTAR SAUCE
- Combine all ingredients, mixing well. Chill several hours before serving. Makes 1 1/4 cups.
Ingredients: 5 (capers .. mayonnaise .. onion .. parsley .. pickle)
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- 50. TARTAR SAUCE
- Combine all ingredients in medium bowl. Refrigerate tightly covered.
Ingredients: 6 (chives .. juice .. mayonnaise .. mustard ...)
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