- 41. LOW CALORIE SAVORY SALAD DRESSING
- Add pectin to boiling water and mix well. Cook one minute. Remove from heat and add remaining ingredients. Blend thoroughly; chill. Store covered in ...
Ingredients: 11 (dry .. juice .. onion .. paprika .. tarragon .. thyme ...)
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- 42. OIL - FREE SALAD DRESSING
- In a mixing bowl combine pectin, desired herb, sugar, mustard and pepper. Stir in water, vinegar and garlic. Cover and store in the refrigerator for ...
Ingredients: 8 (mustard .. sugar .. vinegar ...)
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- 43. SPINACH SALAD DRESSING
- Mix ingredients; let stand overnight. Remove garlic cloves. Keeps for weeks in refrigerator.
Ingredients: 5 (mustard .. oil .. tarragon ...)
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- 44. GREEN GODDESS SALAD DRESSING
- Mix all ingredients together well and chill.
Ingredients: 7 (chives .. fillets .. mayonnaise .. onion .. parsley ...)
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- 45. GREEN GODDESS SALAD DRESSING
- Combine all ingredients in a blender. Chill untill ready to use. Makes 3 cups.
Ingredients: 10 (cream .. juice .. mayonnaise .. onions .. vinegar ...)
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- 46. PARMESAN & HERB SALAD DRESSING
- Mix all spices together well and add oil, cheese and vinegar; shake well. Refrigerate.
Ingredients: 9 (basil .. cheese .. mustard .. oil .. salt .. tarragon ...)
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- 47. COUNTRY GARDEN SALAD DRESSING
- Blend ingredients. Chill before serving. Yield: 1 cup.
Ingredients: 6 (mayonnaise .. mustard .. vinegar ...)
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- 48. GREEN GODDESS SALAD DRESSING
- Combine all ingredients in a bowl; mix well. Chill until using.
Ingredients: 10 (cream .. juice .. mayonnaise .. onion .. parsley ...)
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- 49. CREAMY BASIL SALAD DRESSING
- Combine all ingredients in a blender. Blend until smooth.
Ingredients: 12 (chives .. cream .. mayonnaise .. mustard .. parsley ...)
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- 50. GREEN GODDESS SALAD DRESSING
- Mix all together, will make over a quart. Chop all greens fine, can store in refrigerator for 10 days. Serve over chopped lettuce.
Ingredients: 8 (anchovy .. mayonnaise .. onion .. parsley .. tarragon ...)
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