- 41. ORANGE PIE
- Mix together Cool Whip, Tang, sour cream and ... oranges (drained). Let set overnight.
Ingredients: 6 (cream .. crusts .. milk .. oranges .. whip ...)
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- 42. TANG PIE
- Combine sour cream, milk, Tang powder and lemon juice in a bowl. Mix well. Pour into graham cracker crust. Top with Cool Whip. Chill 4 hours.
Ingredients: 6 (cream .. crust .. juice .. milk .. whip ...)
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- 43. TANG PIE
- Mix the sour cream, condensed milk, Tang and salt until thick and fluffy. Pour into crust and chill until serving time.
Ingredients: 5 (cream .. crust .. milk .. salt ...)
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- 44. TANG PIE
- Mix all together and pour into a deep 9 inch round graham cracker crust.
Ingredients: 4 (cream .. milk .. whip ...)
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- 45. TANG PIE
- Blend all together, pour in 2 small graham cracker crumb crusts or 1 large crust.
Ingredients: 4 (cream .. milk .. whip ...)
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- 46. TANG PIE
- Cover with Cool Whip. Chill until set.
Ingredients: 4 (cream .. crust .. milk ...)
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- 47. TANG PIE
- Mix and pour in graham cracker crust. Top with Cool Whip and sprinkle with nuts.
Ingredients: 3 (cream .. milk ...)
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- 48. ORANGE PIE
- Combine ingredients and pour in pie crust. Chill overnight. Serve with additional whip cream and a cherry.
Ingredients: 5 (cream .. crusts .. milk .. whip ...)
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- 49. ORANGE PIE
- Mix all ingredients, pour into pie shell. Place in refrigerator for 2 hours before serving. Makes 2 pies.
Ingredients: 5 (crusts .. milk .. sugar .. whip ...)
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