- 41. HOT TAMALE PIE
- Brown meat and onions ... line baking dish with tamales and pour hamburger and ... of this. Mix tomato sauce, olives and chilies ... for 40 to 50 minutes.
Ingredients: 7 (cheese .. chilies .. meat .. olives .. sauce .. tamales ...)
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- 42. HOT TAMALES
- Water to cover tamales, bring mixture to ... added. Yield about 120 tamales.
Ingredients: 21 (beef .. cornmeal .. salt .. sauce .. shucks .. tomatoes ...)
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- 43. HOT TAMALES
- Bring mixture to boil. Mix well and use to roll tamales in.
Ingredients: 20 (beef .. chilies .. meal .. papers .. salt .. sauce ...)
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- 44. MOCK TAMALE PIE
- Brown meat with onion. Add tomato sauce. Remove paper cover from tamales and crumble into meat ... Crumble corn chips as topping.
Ingredients: 6 (corn .. meat .. onion .. sauce .. tamales ...)
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- 45. HOT TAMALES
- Put all in food ... chili powder, 1 tomato sauce and 1/2 cup water ... 2 hours on low fire.
Ingredients: 10 (cornmeal .. meat .. onions .. salt .. sauce ...)
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- 46. LYDIA'S TAMALES
- In a large stock ... oil. Add the chili sauce slowly so as not ... before using for the tamales. Husks: Soak husks ... 10 minutes. Remove and serve.
Ingredients: 13 (beef .. flour .. garlic .. masa .. oil .. olives ...)
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- 47. RICE TAMALE PIE
- Brown ground meat in ... Add cooked rice, tomato sauce, condensed beef bouillon ... smooth and spread over tamale mix. Bake at 425 degrees for 25 minutes. Serves 8.
Ingredients: 15 (bouillon .. cheese .. cornmeal .. egg .. flour ...)
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- 48. SAUSAGE-BEAN TAMALE BAKE
- Tamale Topping: In bowl mix ... until topping is golden brown.
Ingredients: 6 (sauce .. sausages ...)
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- 49. SAUSAGE-BEAN TAMALE BAKE
- Remove sausages from casings. ... 1/2 quart baking dish. Tamale topping: in bowl mix ... or until topping is golden.
Ingredients: 6 (sauce .. sausages ...)
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- 50. TAMALE BALLS
- Combine all ingredients and ... 1 hour. Mix all sauce ingredients together and pour over Tamale Balls. Bake balls about ... before putting sauce over them.
Ingredients: 13 (cornmeal .. flour .. juice .. meat .. salt .. sauce ...)
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