- 41. TACO SALAD
- Fix ground meat according to directions on taco package. Set aside to ... Catalina dressing. Sprinkle with cheese.
Ingredients: 10 (fritos ...)
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- 42. CHICKEN TOSTADA SALAD
- In medium bowl combine chicken, yogurt and taco sauce. Chill. Cut lettuce ... with taco sauce. Serves 4.
Ingredients: 8 (lettuce .. onion .. pieces .. sauce .. tomato .. yogurt ...)
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- 43. TACO SALAD
- Mix together all but lettuce and chips. Chill. Just before serving, add crushed taco chips and lettuce.
Ingredients: 10 (lettuce .. onions ...)
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- 44. CHICKEN TOSTADA SALAD
- Place lettuce in bottom of deep 2 1/2 quart bowl. Combine chicken, chiles with liquid, ... a prepared 2/3 cup taco sauce. Layer beans, cheese, tomato, cucumber and olives on top.
Ingredients: 15 (cheese .. chips .. cream .. lettuce .. olives .. salt ...)
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- 45. TACO SALAD
- Heat beans (and meat, ... saucepan. Pour into large salad bowl. Add chips, cheese, ... salt to taste and blend.
Ingredients: 9 (beans .. cheese .. chips .. lettuce .. olives .. optional ...)
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- 46. MEXICALI CHICKEN SALAD
- Mix together all but last 3 ingredients in large bowl. Chill. Serve over lettuce and garnish with tomato wedges and corn chips. Serves 10.
Ingredients: 14 (chips .. lettuce .. mayonnaise .. olives .. wedges ...)
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- 47. LORRAINE'S TACO SALAD
- In large salad bowl, preferably glass or plastic. Layer lettuce, chicken, tomatoes, olives, scallions, ... minute to preserve esthetic effect.
Ingredients: 18 (cheese .. chips .. cream .. cubes .. garlic .. oil ...)
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- 48. CHICKEN TACOS
- (Or use packages of chicken breasts and thighs). (Old ... done. Serve with tossed salad, garlic bread, Spanish ... to 10 and will freeze.
Ingredients: 6 (cheese .. chiles .. cream .. sauce ...)
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- 49. 5 CAN MEXICAN CASSEROLE
- Brown hamburger meat; drain ... with a tossed green salad and a meal it ... dips, salad, and happy times.
Ingredients: 9 (cheese .. doritos .. meat .. soup ...)
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- 50. MEXICALI CHICKEN
- Wash chicken and pat dry. Heat ... fat. Mix sauce for tacos, water, salt, oregano, ... Makes 4 to 5 servings.
Ingredients: 9 (garlic .. oil .. onion .. oregano .. oz. .. salt ...)
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