Cooks.com RECIPE SEARCH
 Home  Forums  Potluck Recipes  New Recipes  Unit Calc  Diet/Health Report  Nutrition Facts 
   
 

Results 41 - 50 of 100 for taco meat.

Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next

41. TACO MEAT LOAF
Mix all ingredients. Bake in a loaf pan which has been lined with foil, if desired. Cook at 350 degrees for about 1 hour. Take out; drain off fat and ...
Ingredients: 6  (beef .. cheese .. chips .. sauce ...)
42. TACO MEAT
Brown hamburger meat and drain. Add spices and cook 10 minutes.
Ingredients: 10  (cornstarch .. garlic .. onion .. oregano .. salt ...)
43. TACO MEAT
Cook meat and drain well. Add all ingredients to meat and simmer. Simmer until onions are tender, 20-25 minutes. Can be frozen.
Ingredients: 8  (less .. salt ...)
44. TACO MEAT
Brown diced bacon. Pour ... thoroughly. Serve in warm taco shells.
Ingredients: 6  (onion .. tomatoes ...)
45. TACO MEAT
Combine all ingredients and ... be used to make tacos or taco salad. Use ... with picante and Ranch dressing.
Ingredients: 6  (salt .. sauce ...)
46. BILL'S TACO MEAT FILLING
Brown meat and drain. Add onion ... most of liquid has evaporated.
Ingredients: 7  (beans .. salt ...)
47. MEAT - NOODLE - TOMATO CASSEROLE
Brown meat; then stir in ... baking dishes full. Can frozen.
Ingredients: 10  (cheese .. corn .. meat .. olives .. pieces .. soup ...)
48. MEAT CASSEROLE
Brown meat, garlic and onion together. Add other ingredients. Put cheese on top. Bake in casserole in oven 30 to 40 minutes at 375 degrees.
Ingredients: 8  (cheese .. meat .. salt .. soup ...)
49. MEAT LOAF OLE
MEAT MIXTURES: Place meat in ... of bread for bread crumbs.
Ingredients: 18  (beef .. cheese .. chips .. cream .. crumbs .. eggs ...)
50. MEXICAN MEAT LOAF
Brown meat in skillet; add next ... well. Add tomato and taco sauces and Ro- Tel ... degrees F. for 20 minutes.
Ingredients: 11  (meat .. sauce .. soup ...)
Result Page: Previous  1  2  3  4  5  6  7  8  9  10   Next


  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.49pm
COPYRIGHT © 2008 The FOURnet Information Network | Privacy | Guest Forum or Login
cpu: 0.08s