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Results 41 - 50 of 239 for t-bone marinade.

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41. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for ... desired doneness. Serve over rice.
Ingredients: 12  (honey .. hot .. juice .. mushrooms .. oil .. onions ...)
42. APRICOT--CURRY CHICKEN
Cut chicken breast in ... small mixing bowl. Combine marinade ingredients. Pour over chicken ... Add almonds. Serve with rice.
Ingredients: 17  (almonds .. cornstarch .. jam .. juice .. marinade: ...)
43. CHICKEN FAJITAS
Combine marinade ingredients and marinate chicken ... salsa, guacamole, sour cream, etc.
Ingredients: 10  (juice .. oil .. oregano .. salt .. smoke .. sugar ...)
44. KUNG PAO CHICKEN
Cut chicken into thin ... into a bowl. Prepare marinade by stirring all ingredients ... 4 with 3 other dishes.
Ingredients: 19  (cornstarch .. diagonally .. oil .. peanuts .. pieces ...)
45. STIR FRIED LAMB WITH LEEKS
Trim lamb; cut across ... ingredients for the Lamb Marinade. Toss lightly; let ... with steamed rice. Serves 4-6.
Ingredients: 13  (cornstarch .. leeks .. oil .. portion .. sauce ...)
46. BARBEQUE POT ROAST
Marinate roast for 24 ... to taste. Pour remaining marinade over all and wrap ... or until done. Turn occasionally.
Ingredients: 6  (garlic .. oregano .. potatoes .. roast ...)
47. CHICKEN FAJITAS
While gas grill is ... marinate chicken in McCormick marinade mixed to directions on ... or shredded cheese). Serve hot.
Ingredients: 9  (guacamole .. marinade .. oil .. salsa .. salt .. strips ...)
48. LEMON CHICKEN WITH BROCCOLI
Marinate chicken for 15-30 minutes in marinade mixture. Beat eggs for ... slices. Serve immediately. Serves 4-6.
Ingredients: 17  (broth .. cornstarch .. eggs .. juice .. oil .. pieces ...)
49. STIR-FRY VEGETABLES WITH CHICKEN
Cut chicken into bite-size pieces and put into marinade. Mix together the ... and serve immediately with rice.
Ingredients: 18  (broccoli .. broth .. celery .. clean .. cornstarch ...)
50. BEEF OR CHICKEN FAJITAS
Combine all marinade ingredients and mix well. ... Put together as you like.
Ingredients: 9  (juice .. oil .. onion .. salt .. sauce ...)
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