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Results 41 - 50 of 64 for szechuan sauce.

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41. SZECHUAN PASTA SALAD
Cook the linguine for ... together the ingredients for sauce in order given. I ... is great with chicken dishes.
Ingredients: 15  (cloves .. oil .. peanuts .. sauce .. scallions ...)
42. SZECHUAN CHICKEN WITH ORANGE PEEL
1. With vegetable peeler, ... mix well, chicken, soy sauce, sherry, green onions, ... platter or bed of rice.
Ingredients: 12  (cornstarch .. juice .. orange .. pieces .. salt ...)
43. SZECHUAN PEANUT BOW TIES
Cook noodles according to ... over drained noodles. Pour sauce over cool noodles and ... Makes 3/4 cup of sauce.
Ingredients: 7  (garlic .. noodles .. oil .. sauce .. sherry ...)
44. SZECHUAN CHICKEN
In medium bowl, combine first 4 ingredients. In large skillet or wok, heat 1 tablespoon oil. Add vegetables. Stir fry 5 minutes. Remove and set ...
Ingredients: 16  (broth .. cornstarch .. linguini .. mushrooms .. oil ...)
45. SZECHUAN CHICKEN
Blend cornstarch and 1 tablespoon soy sauce in bowl. Mix in ... Serve with hot steamed rice.
Ingredients: 11  (cornstarch .. flakes .. oil .. peanuts .. sauce ...)
46. SZECHUAN PORK (Microwave)
Trim fat from pork; ... inch. Toss pork, soy sauce, cornstarch, red pepper ... rice if desired. 4 servings.
Ingredients: 10  (broth .. cornstarch .. eighths .. leg .. peanuts ...)
47. SZECHUAN CHICKEN
In a small bowl stir together corn syrup, soy sauce and wine; set aside. ... chicken; toss to coat evenly.
Ingredients: 10  (cornstarch .. oil .. onions .. peanuts .. pieces ...)
48. SZECHUAN PORK
Cut pork into thin ... sugar, catsup and soy sauce. In wok or ... thickened. Serve with boiled rice.
Ingredients: 14  (broccoli .. catsup .. garlic .. oil .. onion .. onions ...)
49. SZECHUAN CHICKEN
Cube the chicken into ... garlic, ginger root, soy sauce, mushrooms and onion. ... more. Serve over steamed rice.
Ingredients: 16  (broccoli .. cornstarch .. mushrooms .. oil .. onions ...)
50. SZECHUAN SCALLOPS WITH SWEET PEPPERS
Remove seeds and slice ... Uncover and simmer until sauce thickens, about 4 more ... coated with sauce. Serves 2-3.
Ingredients: 8  (juice .. onion .. sauce .. scallops ...)
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