- 41. ORIENTAL SWORDFISH STEAKS
- Thaw swordfish steaks and place in ... flakes with fork. Serves 8.
Ingredients: 9 (clove .. juice .. ketchup .. oregano .. parsley ...)
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- 42. OVEN POACHED SWORDFISH
- Preheat oven to 400 degrees. Place the swordfish in a glass baking ... the sauce over white rice.
Ingredients: 5 (leaf .. lemon .. pieces .. sauce .. thyme)
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- 43. OVEN-POACHED SWORDFISH
- Place the Swordfish in a glass baking ... and serve as salad dressing.
Ingredients: 12 (basil .. juice .. leaf .. lemon .. milk .. parsley ...)
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- 44. PESTO SWORDFISH KABOBS
- Mix dressing, garlic, basil, pepper in food processor. Marinate swordfish in sauce for 1 ... marinade. 4 servings, 151 calories.
Ingredients: 5 (calorie .. cubes ...)
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- 45. SAVORY GRILLED SWORDFISH
- Combine soy sauce, sherry, ... mustard and ginger. Place swordfish in shallow baking dish. ... per side. Makes 4 servings.
Ingredients: 10 (garlic .. mustard .. oil .. onions .. root .. sauce ...)
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- 46. SESAME SWORDFISH KEBABS
- Serves 4. To toast ... minutes. Set aside. Put swordfish in a large bowl; ... cookies for a fun finish.
Ingredients: 13 (chunks .. honey .. juice .. mustard .. oil .. oz. ...)
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- 47. SWORDFISH CAPRI
- About 30 minutes before serving: Remove skin from swordfish. Cut fish into ... thoroughly. Garnish with fresh thyme.
Ingredients: 11 (juice .. oil .. salt .. stalks .. thyme .. tomatoes ...)
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- 48. SWORDFISH CASSEROLE
- Sprinkle the swordfish steaks with salt and ... potatoes are soft. Serves 6.
Ingredients: 8 (oil ...)
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- 49. SWORDFISH DIJON
- 1. Whisk together, mustard, ... and basil. 2. Arrange swordfish steaks in a shallow ... 5 minutes. Serve with swordfish.
Ingredients: 7 (basil .. juice .. mustard .. oil ...)
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- 50. SWORDFISH GRILL
- Marinate swordfish in vinegar, oil, garlic ... per side depending upon thickness.
Ingredients: 6 (mayonnaise .. oil .. tarragon .. vinegar ...)
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