- 41. CHUCK OR SWISS STEAK
- Pound flour into meat. Then brown meat, onion and peppers in fat until tender. Brown on both sides then add: Cover and simmer two hours or until ...
Ingredients: 10 (fat .. flour .. round .. salt .. sauce ...)
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- 42. SWISS STEAK
- Cut meat into serving pieces; combine flour, salt, and pepper. Lay meat on bread board and pound half flour mixture into it with edge of saucer or ...
Ingredients: 11 (celery .. flour .. oil .. onion .. parsley .. salt ...)
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- 43. SWISS STEAK
- Cook in crock pot or cook 10-12 hours. Serve over noodles.
Ingredients: 5 (mushrooms .. pieces .. size ...)
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- 44. EASY SWISS STEAK
- Remove bones from heat and pound salt, pepper, garlic salt, and flour well into meat with mallet or edge of heavy plate. Heat oil over medium heat ...
Ingredients: 9 (flour .. oil .. optional .. roast .. salt .. tomatoes ...)
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- 45. SWISS STEAK
- Combine flour, salt, pepper. Sprinkle over beef. With rim of saucer, pound flour into it. Turn over and repeat other side. Heat oil in heavy skillet. ...
Ingredients: 8 (catsup .. flour .. mustard .. oil .. salt ...)
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- 46. SWISS STEAK
- Pound seasonings into meat. Cook onion in hot fat until yellow. Remove from skillet. Brown meat well on both sides. Add garlic, tomatoes, and onion. ...
Ingredients: 10 (celery .. fat .. flour .. garlic .. mustard .. salt ...)
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- 47. EASY SWISS STEAK
- Try making in your crock pot. 1 pkg. dry onion soup mix 1 pkg. dry tomato soup mix 1 c. water Combine all ingredients in slow cooker. Cook on low ...
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- 48. SWISS STEAK
- Shake beef in bag of flour, salt, and pepper. Cook for 1 1/2 to 2 hours after browning the meat in a little oil or fat. Serve over cooked noodles. ...
Ingredients: 6 (carrots .. celery .. onions .. round ...)
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- 49. SWISS STEAK
- Cut up meat. Roll in flour. Brown in oil. Add chili sauce, onions and pepper. Simmer 1 hour (or in crock pot all day on low). Serve over rice.
Ingredients: 5 (meat .. mushrooms .. onion .. sauce ...)
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- 50. HAMBURGER SWISS STEAK
- Mix beef, crumbs, water, put on cookie sheet 3/4 inch thick and freeze about 3/4 hour before using. Cut into large squares. Dip in flour and brown in ...
Ingredients: 8 (beef .. flour .. soup ...)
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