- 41. RAINBOW VEGETABLE
- In a 5 or 6-quart pot, bring to a boil: water, diced onion, celery, pepper, and thyme. Reduce heat and simmer, covered, about 1/2 hour; make sure ...
Ingredients: 24 (cabbage .. celery .. chard .. chunks .. flakes ...)
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- 42. STUFFED ZUCCHINI FLOWERS
- FILLING: Cook onion and ... Combine bread, meat mixture, chard, eggs, cheeses and ... 300 degrees for 30 minutes.
Ingredients: 13 (beef .. cheese .. eggs .. herbs .. oil .. parsley ...)
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- 43. BEAN & VEGETABLE LOAF
- Cook beans in water ... whites and garlic. Blanch Swiss chard leaves, string beans, and ... oil). Serves 8 to 10.
Ingredients: 11 (beans .. carrots .. hearts .. okra .. sauce ...)
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- 44. LENTIL SOUP
- Wash and clean lentils. Brown onions in oil; add to cooking lentils. Add noodles and spinach. Salt and pepper to taste. Boil until cooked. Serves 4.
Ingredients: 7 (lentils .. noodles ...)
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- 45. RAVIOLI FILLING
- Or 1 1/2 pounds ground beef, pork steaks, fried then ground. Mix all together and then ready to place in dough. See Ravioli Dough recipe for ...
Ingredients: 10 (broth .. cheese .. eggs .. garlic .. onion .. parsley ...)
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- 46. SUKIYAKE LUIE
- Heat oil in pan. Add meat and cook slightly. Pour mirin over meat. Arrange vegetables, tofu, and bean threads in pan. Combine water, sugar, soy ...
Ingredients: 12 (cubes .. diagonally .. oil .. sauce .. soft .. sugar ...)
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- 47. BLITVA
- Wash Swiss chard and chop it up. ... low heat for 5 minutes.
Ingredients: 6 (chard .. flour .. oil .. potatoes .. slice ...)
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- 48. LENTILS AND SAUSAGE
- Rinse the lentils thoroughly. Place the lentils, onion, carrots, chard, seasonings and 2 ... top. 6 to 8 servings.
Ingredients: 8 (chard .. leaf .. lentils .. salt ...)
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- 49. RAVIOLI
- Mix thoroughly together. Mix flour and eggs together with enough water to make a firm dough. Divide dough in half. Roll each piece into a very thin ...
Ingredients: 5 (egg .. eggs .. flour ...)
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- 50. TORTELLONI WITH BUTTER AND CHEESE
- This is the simplest way pasta is served in Italy, and it is marvelously well suited to the delicate taste of tortelloni. It is also an excellent way ...
Ingredients: 5 (chard .. cheese .. oil .. salt ...)
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