- 41. QUICK CORN RELISH
- Drain corn and reserve 1/4 cup liquid. Combine the 1/4 cup liquid with remaining ingredients in pan; simmer 15 minutes. Cool and store in ...
Ingredients: 7 (corn .. flakes .. pimentos .. seeds .. sugar .. vinegar ...)
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- 42. RED KIDNEY BEAN DIP
- Mix drained beans and minced onions. Stir in remaining ingredients. Mix well and chill 1 hour. Serve with crackers.
Ingredients: 9 (cloves .. mayonnaise .. mustard .. sauce ...)
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- 43. RICE BEAN SALAD - A MAN PLEASER
- Combine ingredients in mixing bowl. Chill in refrigerator. Serve on crisp greens. Makes 6 or 8 servings. NOTE: For the best flavor combine ...
Ingredients: 9 (greens .. onion .. rice ...)
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- 44. SALAD CHAPPELLE
- May be prepared in advance except dressing; add before serving.
Ingredients: 14 (celery .. coarsely .. juice .. onions .. salt .. season ...)
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- 45. SANDCASTLE TURKEY SALAD
- Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving.
Ingredients: 12 (cubes .. mayonnaise .. whip ...)
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- 46. SEA COAST SALAD
- Prepare Kraft macaroni and cheese dinner as directed. Add remaining ingredients and mix well. Serve warm or chilled. Makes 6 to 8 servings.
Ingredients: 7 (celery .. onion ...)
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- 47. SHARON'S MACARONI SALAD
- Boil macaroni until tender, rinse with cold water and drain well. Mix all of the above with macaroni. Mix milk with powdered sugar. Add remaining ...
Ingredients: 11 (box .. cheese .. cream .. mayonnaise .. milk ...)
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- 48. SHRIMP RICE SALAD
- Mix all ingredients together. Garnish with black or green olives.
Ingredients: 10 (celery .. eggs .. juice .. mayonnaise .. onions ...)
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- 49. SLOPPY JOE SAUCE
- Cook onion in shortening and brown meat; drain. Combine all ingredients and cook 30 to 45 minutes. Serve on buns.
Ingredients: 12 (ketchup .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 50. SOUR CREAM POTATO SALAD
- Combine potatoes, onions, celery seed, salt ... Makes 6 to 8 servings.
Ingredients: 11 (celery .. cream .. eggs .. mayonnaise .. mustard ...)
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