- 41. PICKLE RELISH
- Let stand one hour and drain. Add: 1 1/2 c. white sugar 1 tsp. celery seed 1/2 tsp. turmeric Cook ten minutes and can.
Ingredients: 4 (cucumbers .. salt ...)
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- 42. PICKLE RELISH
- Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or until hot and ...
Ingredients: 12 (cabbage .. onions .. peppers .. spices .. sugar ...)
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- 43. PICKLE RELISH
- Grind vegetables and combine with salt. Let stand 3 hours and drain. Add last 5 ingredients and bring to boil for 5 minutes. Put in hot sterilized ...
Ingredients: 11 (celery .. cucumbers .. onions .. peppers .. salt ...)
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- 44. PICKLE RELISH
- Combine cucumbers, peppers and onions. Sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables, let stand 3 to 4 hours. ...
Ingredients: 12 (allspice .. cinnamon .. cloves .. onion .. salt ...)
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- 45. PICKLE RELISH
- Grind vegetables. Salt with 1/2 cup salt. Bring syrup to a boil. Drain vegetables well and add to syrup. Again bring to a boil. Add a bit of green ...
Ingredients: 7 (brown .. cucumbers .. onions .. vinegar ...)
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- 46. PICKLE RELISH
- Grind cucumbers through food chopper using coarse knife. Grind onions and peppers. Sprinkle with salt and let stand overnight. Drain in morning. Wash ...
Ingredients: 7 (cucumbers .. onions .. peppers .. spices .. sugar ...)
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- 47. PICKLE RELISH
- Don't peel pickles. Grind all together. ... in pint jars while hot.
Ingredients: 11 (cloth .. lengthwise .. onions .. peppers .. salt ...)
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- 48. MIXED PICKLE RELISH
- Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon salt. Bring ...
Ingredients: 17 (beans .. corn .. cucumbers .. flowerets .. lengths ...)
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