- 41. RISOTTO WITH SHRIMP & SAUSAGE
- Heat oil in a ... is wilted. Stir in rice and cook 1 minute ... stirring constantly until it's absorbed.
Ingredients: 12 (broth .. oil .. parsley .. rice ...)
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- 42. VEGETABLE CREOLE
- Simmer celery and onions ... minutes, stirring occasionally. Add peas and kidney beans. Cover; ... thoroughly heated. Serve over rice. Serves 6.
Ingredients: 11 (basil .. beans .. celery .. oil .. onions .. peas ...)
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- 43. PAELLA
- Heat oil in paella ... shellfish, monkfish, squid, and rice and saute for 1 ... --resembling a giant pie plate.)
Ingredients: 15 (muscles .. oil .. onion .. peas .. pieces .. rice ...)
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- 44. RUSSIAN DINNER
- Brown ground beef. Drain ... Saute diced onions and rice in butter until golden ... beef, tomato soup and peas. Heat through and serve.
Ingredients: 7 (beef .. bouillon .. peas .. rice .. soup ...)
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- 45. SPICY GARDEN VEGGIES WITH TOFU
- In large frying pan ... mushrooms, broccoli, cauliflower and peas. Stir to combine. ... crisp-tender. Serve over hot rice. Yields 4 servings.
Ingredients: 15 (diagonally .. florets .. mushrooms .. oil .. peas ...)
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- 46. CHIRASHI-ZUSHI (SCATTERED SUSHI)
- Dried Shitake mushrooms - ... again). 1. Prepare SUSHI RICE. 2 cups white ... sheet in half before slicing.
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
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- 47. LAYERED CHICKEN SALAD
- Layer 1 1/2 cups ... 3 quart bowl. Combine rice, peas and parsley; spoon evenly ... cups. Serve with French bread.
Ingredients: 22 (cream .. lettuce .. mayonnaise .. milk .. mustard ...)
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- 48. PAELLA
- About 2 1/2 hours ... chicken to mixture. Add rice and pimientos. Over high ... sausage pieces, shrimp and peas into mixture; place clams ... from skillet. Makes 8 servings.
Ingredients: 15 (cinnamon .. drumsticks .. links .. oil .. rice ...)
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- 49. RUSSIAN SALMON SALAD
- Ingredients: 12 (endive .. mayonnaise .. pickles .. rice .. salt ...)
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- 50. SPICY PAELLA - STYLE VEGETABLES
- Cook broccoli according to ... in chicken broth, uncooked rice, and lemon juice; ... minutes. Stir in broccoli, peas, and Parmesan cheese. ... is tender. Makes 6 servings.
Ingredients: 16 (broth .. cheese .. eggs .. juice .. onion .. rice ...)
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