Results 41 - 50 of 125 for sweet pea salad

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Mix all ingredients and chill.

Mix all ingredients and chill for 30 to 45 minutes before serving.

Mash 4 egg yolks and add mayonnaise, salad dressing and pickle ... Fold in yolk mixture and mix well. Allow to set 3 to 4 hours before serving. Serves 12.

Mash 4 egg yolks and add mayonnaise, salad dressing and pickle ... Fold in yolk mixture and mix well. Allow to set 3 to 4 hours before serving. Serves 12.

Mix well first 6 ingredients. Add mayonnaise. Chill before serving. For more shrimp flavor add only 1 can of sweet peas instead of 2 and less eggs.

Drain peas. Mix everything together. Garnish with sliced eggs. Let sit in refrigerator overnight (covered). Serves 6.

Grate boiled eggs into a bowl; add cheese, onion, and mayonnaise. Stir; add peas, salt, and pepper to taste.

Cook black-eyed peas according to package ... Add rice, celery, sweet red pepper, onion, ... mixture; mix gently. Refrigerate until serving time. Serves 4.

Drain peas and set aside. Combine next 6 ingredients and mix well. Add peas, egg, mayonnaise and toss gently. Chill thoroughly. Makes 4-6 servings.

Pour boiling water over peas; let stand ... cream; toss with shell macaroni. Add to other ingredients plus spices. Serve on lettuce leaves with sliced tomato.

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