- 41. ITALIAN PASTA SOUP
- Place sausage links in large sauce ... then garnish with Parmesan cheese.
Ingredients: 9 (accents .. broth .. leaves .. links ...)
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- 42. ITALIAN SOUP WITH DUMPLINGS
- In large heavy pot, ... over medium heat, brown sausage, stirring to break ... prepare until ready to eat).
Ingredients: 14 (cereal .. corn. .. leaves .. product .. turkey ...)
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- 43. ITALIAN STUFFED SHELLS
- Boil shells in water ... done. Fry and crumble sausage in pan. Drain and ... 350 degrees for 30 minutes.
Ingredients: 21 (cheese .. eggs .. garlic .. leaf .. nutmeg .. onion ...)
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- 44. ITALIAN - STYLE MANICOTTI
- 1 lb. grated Parmesan cheese Cook sauce 3/4 hour while preparing the filling and stuffing the manicotti. Do not cook filling; only mix. Stuff raw ...
Ingredients: 13 (basil .. beef .. crumbs .. parsley .. salt .. sauce ...)
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- 45. ITALIAN LOAF RUSTICA
- 1. Crumble sausage into large skillet (if ... size, 20 to 30 minutes.
Ingredients: 15 (cornmeal .. flour .. onion .. salt .. sausage .. seeds ...)
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- 46. ITALIAN PEASANT SOUP
- Simmer the sausage in 1/4 cup water ... with grated cheese. Serves 4-6.
Ingredients: 13 (broth .. cheese .. leaves .. oil .. oregano .. rosemary ...)
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- 47. ITALIAN SOUP
- Brown ground meat and sausage in Dutch oven. Drain ... COMMENT: Well worth the effort.
Ingredients: 15 (basil .. beef .. bouillon .. cheese .. flakes .. sausage ...)
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- 48. ITALIAN TOMATO SAUCE
- Brown salt pork and garlic. Add chicken veal, and sausage. Cook on medium ... sauce. Do not fry meatballs.
Ingredients: 15 (cheese .. crumbs .. garlic .. oregano .. parsley ...)
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- 49. ITALIAN LOAF RUSTICA
- Crumble sausage into large skillet (if ... cut into wedges; refrigerate leftovers.
Ingredients: 15 (cornmeal .. flour .. onions .. salt .. sausage ...)
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- 50. ITALIAN SOUP
- Slice sausage crosswise about 1/2" thick. ... even better the second day.
Ingredients: 15 (basil .. bouillon .. cabbage .. carrots .. cheese ...)
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