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Results 41 - 41 of 41 for sweet coleslaw.

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41. NORWEGIAN COLESLAW
Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In a saucepan, heat sugar, vinegar, mustard and celery seeds. Cook until ...
Ingredients: 10  (cabbage .. celery .. salt .. sugar .. vinegar ...)
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