41 - 50 of 1,930 for swedish

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Heat milk and almond extract to lukewarm (100 degrees). Dissolve renot and flour in enough water to make a thin paste. Slowly stir into milk, ...

Cream butter and sugar. Add eggs and beat well. Add soda to sour cream and stir in. Mix vanilla and milk. Add dry ingredients alternately with milk ...

Blend together the flour, sugar, eggs and soda. Add pineapple with juice, vanilla extract and walnuts. Mix together and bake in a 9 x 13 buttered pan ...

Mix butter and crumbs. Butter baking dish thoroughly and arrange crumbs and applesauce in alternating layers (two layers of each), finishing with ...

Mix all together and beat well. Batter will be thin. Cook in skillet with butter. Pour approximately 1/2 cup or less in skillet, and brown on each ...

In a heavy 8 or 10 inch skillet melt the butter over moderate heat. When the foam subsides add the bread crumbs, sugar and cinnamon and stir with ...

Sift dry ingredients into bowl. Add butter, coconut and vanilla. Mix well with pastry blender. Use hands to stiffen dough until soft. Shape in rolls. ...

Cream sugar, butter, eggs, and sour cream. Add flour and soda fold in chopped almonds. Roll dough into 2 long rolls. Place on greased cookie sheet. ...

Note: In some ... larger - important. Swedish meatballs are small! ... iron skillet will give the best results as it is an even heat conductor. Serves 6-8.

Mix well, form into 48 small balls (1 1/2 inch in diameter). Brown in skillet in 1/4 cup butter, add 1/4 teaspoon crushed garlic, add more butter, if ...

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