- 41. DANDELION JELLY
- Pick a quart of dandelion blossoms, no stems. Rinse, add 4 cups water, boil 5 minutes and strain. Should have 3 1/2 cups juice. If short, add water, ...
Ingredients: 2 (juice ...)
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- 42. EASY STRAWBERRY JAM
- Stir strawberries and sugar ... and set aside. Stir Sure-Jell and water in saucepan. ... Yield: 4 (8 oz.) jars.
Ingredients: 4 (strawberries .. sugar ...)
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- 43. FREEZER JAM
- Mix sugar into fruit. ... 3/4 cup water and Sure Jell in sauce pan. Bring ... bread straight from the freezer.
Ingredients: 4 (sugar ...)
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- 44. FREEZER STRAWBERRY JAM
- Combine fruit and sugar. Let stand 20 minutes. Stir constantly, remove from heat; add berries and stir 2 minutes. Pour into jars and cover. Let stand ...
Ingredients: 4 (strawberries .. sugar ...)
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- 45. FROZEN STRAWBERRY RHUBARB JAM
- Mix strawberries, rhubarb, Sure Jell, 1/2 teaspoon butter. ... containers. Let cool and freeze.
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
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- 46. GRAPE JELLY
- To get juice for ... juice to boil; add Sure Jell, bring to a ... been washed and scalded. Seal.
Ingredients: 3 (juice .. sugar ...)
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- 47. HOT PEPPER JELLY
- Clean and seed peppers. ... about 6 minutes. Add Sure Jello and food coloring. Pour into sterilized jars and seal.
Ingredients: 6 (peppers .. sugar .. vinegar ...)
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- 48. LO-CAL JAM
- Crush berries, stir in ... bowl). Dissolve 1 package Sure Jell in 1/2 cup water. ... Place in jam jars. Freeze.
Ingredients: 6 (fruit .. sugar ...)
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- 49. MOM'S PEACH JAM
- Wash jars, scald with ... pot, add 1 box Sure Jell, 1/2 teaspoon butter ... be sure they are sealed.
Ingredients: 4 (juice .. peaches .. sugar ...)
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- 50. NO COOK STRAWBERRY FREEZER JAM
- Thoroughly mix fruit and sugar in large bowl, let stand 10 minutes. Mix water and fruit pectin in small saucepan. Boil 1 minute, stirring constantly. ...
Ingredients: 4 (sugar ...)
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