41 - 50 of 128 for super moist cake
Heat oven to ... 1/2 inch. Prepare cake mix as directed ... cake mix as directed in high altitude directions on package. Continue as directed in recipe.
Mix all ingredients ... half of the cake batter into the ... 350°F for 45-50 minutes. Let cool. Remove cake from pan and sprinkle with powdered sugar.
Heat oven to ... flour 2 round cake pans. Mix in ... Lemon Vanilla cake mix can be used instead of chocolate to make a French Lemon Vanilla Banana Cake.
Divide pineapple with juice in half. Mix cake mix. Add oil, ... mix well, quickly! Add Cool Whip. Spread over cake and cool several hours before serving.
Heat oven to ... flour 2 round cake pans. Prepare cake ... Remove from pans and cool thoroughly. Fill and frost with Cool Whip and top with toasted coconut.
Melt butter (1 ... with Pam. Blend cake mix, eggs and ... Use turn table or turn cake 3 to 4 times during cooking. Let cake cool in pan 15 to 20 minutes.
Mix cake mix, butter and ... Pour in greased 9 x 13 inch pan. Bake in 350 degree oven for 35 to 40 minutes. Ice with frosting of choice or whipped cream.
Heat oven to ... large bowl. Stir cake mix in (dry) ... whipped cream, chopped nuts and maraschino cherries if desired. Store cake covered in refrigerator.
Mix together and ... first batter. Pour rest of other batter on this, then the cinnamon batter. Bake at 350 degrees for 40 minutes. Pour over cake while hot.
Spray 9 x ... Pam. Mix together cake mix and crushed ... of pie filling. Spread Cool Whip over fruit. Swirl top lightly with chocolate syrup. Refrigerate.
top of page