- 41. SUMMER SALAD
- Step 1: Blanch carrots, ... Step 2: Toss blanched vegetables with zucchini, summer squash, onions and peppers. ... to vegetable mixture. Toss well.
Ingredients: 12 (beans .. carrots .. lemon .. oil .. onion .. parsley ...)
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- 42. SUMMER SALAD
- Any other vegetables you desire may be added to these. Dice vegetables and pour salad dressing over vegetables. Serves 10.
Ingredients: 11 (celery .. oil .. onion .. salt .. tomatoes .. vinegar ...)
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- 43. COLORFUL GARDEN SALAD
- Place broccoli and cauliflower ... to 7 minutes until vegetables are crisp and tender. ... Shake vigorously. In large salad bowl, place broccoli, cauliflower, ... Sprinkle with fresh chopped parsley.
Ingredients: 12 (flowerets .. lettuce .. magic .. oil .. salt .. slices ...)
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- 44. GRILLED CHICKEN SALAD
- In 2 quart casserole, ... 8 minutes or until vegetables are very hot and ... once or twice. 4 servings.
Ingredients: 12 (buttermilk .. cauliflowerets .. flakes .. mayonnaise ...)
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- 45. ITALIAN POTATO SALAD
- In a measuring cup, ... out steamer and transfer vegetables to a large bowl. ... mixture and drizzle over salad. Season with salt ... and serve on lettuce leaves.
Ingredients: 13 (chunks .. coins .. eighths .. kale .. lengths .. oil ...)
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- 46. LOW CAL PASTA SALAD
- The vegetables in this salad can be varied according ... Mix all ingredients for dressing.
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
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- 47. PASTA SALAD
- Cook pasta; chop vegetables; slice olives and ... of dressing and Parmesan cheese.
Ingredients: 9 (cheese .. head .. olives .. onion .. tomatoes .. zucchini ...)
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