- 41. SUMMER SQUASH CASSEROLE
- Cook squash until tender, drain well. ... mix in bottom of casserole dish, spoon creamed squash ... 20-30 minutes at 350 degrees.
Ingredients: 7 (carrot .. cream .. onion .. soup .. zucchini ...)
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- 42. BAKED SUMMER SQUASH CASSEROLE
- Cook squash and onion; drain. Combine ... x 7 1/2 inch casserole dish. Pour in mixture, ... 350 degrees for 30 minutes.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 43. SUMMER SQUASH CASSEROLE
- Cook and drain squash (do not peel). Use ... squash in a buttered casserole dish. Sprinkle with cheese ... 30 minutes at 350 degrees.
Ingredients: 9 (cheese .. crumbs .. mayonnaise .. onion .. sugar ...)
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- 44. SUMMER SQUASH CASSEROLE
- Cook above until tender. ... Crumbs. Add to cooked squash mixture: Layer in casserole 1/2 the crumb, then ... 350 degrees for 1 hour.
Ingredients: 8 (cream .. pimento .. soup ...)
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- 45. SUMMER SQUASH CASSEROLE
- Cook and drain squash. When soft, drain ... Put in greased small casserole and sprinkle with cheese ... Makes 4 to 5 servings.
Ingredients: 8 (cheese .. crumbs .. mayonnaise .. onion .. sugar ...)
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- 46. SUMMER SQUASH CASSEROLE
- In saucepan, cook squash and onion in boiling ... of the stuffing in casserole dish. Spoon vegetable mixture ... 25 minutes or until heated.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 47. SUMMER SQUASH CASSEROLE
- Slice unpeeled squash; boil with cut ... 30 minutes or until casserole is thick and a little brown around edge.
Ingredients: 8 (cheese .. egg .. milk .. onion .. salt .. squashes ...)
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- 48. MARCIA'S SUMMER SQUASH CASSEROLE
- Cook squash and onion until almost ... with squash. Pour into casserole dish. Cover top with ... at 350 degrees until bubbly.
Ingredients: 7 (carrot .. cream .. soup ...)
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- 49. SUMMER SQUASH CASSEROLE
- Cook squash and chopped onion, drain. ... mix in bottom of casserole. Spoon vegetable mixture ... 350 degrees for 30 minutes.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 50. SUMMER SQUASH CASSEROLE
- Place sliced zucchini and onion in a steamer. Lightly salt and steam cook for 8 minutes. Drain and set aside. Combine the dry Stove Top dressing and ...
Ingredients: 8 (carrots .. cheese .. cream .. soup ...)
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