- 41. ZUCCHINI & SUMMER SQUASH CASSEROLE
- Cook until tender: 1 ... c. zucchini 3 c. summer squash Mix in: 1 c. ... 350 degrees for 20-25 minutes.
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- 42. SUMMER SQUASH PIE
- Blend all ingredients together in blender. Pour into 2 (9") pie plates. Bake at 350 degrees for about 40 minutes. Makes 2 (9") pies. Serve with ...
Ingredients: 7 (eggs .. flour .. milk .. sugar .. top ...)
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- 43. ZUCCHINI & SUMMER SQUASH
- Place above (tossed together) then spread out on cookie sheet. Drizzle with olive oil. Bake about 10 minutes at 500 degrees. Add fresh basil and a ...
Ingredients: 5
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- 44. SUMMER SQUASH CASSEROLE
- Cook 10 minutes, then drain and mash. Add to above: 1 c. grated carrots 1 can cream of chicken soup 1 c. sour cream 2 c. Pepperidge Farm stuffing mix ...
Ingredients: 3 (salt ...)
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- 45. SUMMER SQUASH PIE
- Place all ingredients, except nutmeg into blender or mixer. Blend until thick and frothy. Pour mixture into uncooked pie shell. Sprinkle liberally ...
Ingredients: 8 (cream .. eggs .. nutmeg .. pie .. salt .. sugar ...)
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- 46. SUMMER SQUASH CASSEROLE
- Cook vegetables for 10 minutes. Drain well. Place vegetables in a 9 x 13 inch dish. Add soup and mix together. Spread crushed potato chips on top of ...
Ingredients: 5 (chips .. onions .. soup ...)
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- 47. SUMMER SQUASH CASSEROLE
- Shred the vegetables; add soup and sour cream. Add the melted butter to stuffing mix. Spread half of stuffing in 9x13 inch pan. Pour vegetables over ...
Ingredients: 7 (carrot .. cream .. onion .. soup .. zucchini ...)
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- 48. SUMMER SQUASH SOUFFLE
- Cut up 2 or 3 small summer squash and cook with 1 ... hour until puffy and brown.
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- 49. SUMMER SQUASH & NOODLES OR MACARONI
- Long dish, 1/2 box ... onions in butter. Cook summer squash and drain. Put squash ... add ingredients (3 small squashes).
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- 50. SUMMER SQUASH CASSEROLE
- Mix above ingredients together and put into buttered casserole. Sprinkle with rest of cornbread stuffing on top. Bake at 300 degrees for 1 hour.
Ingredients: 7 (cream .. salt .. soup ...)
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