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Results 41 - 50 of 184 for summer sausage.

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41. BEEF SUMMER SAUSAGE
1st day - Mix, cover and refrigerate. 2nd day - Mix, cover and refrigerate. 3rd day - Form into 5 rolls, place on broiler rack or pan. Bake 2 1/2 to ...
Ingredients: 6  (salt ...)
42. SHIRLEY'S SUMMER SAUSAGE
Mix all ingredients well and roll in foil with shiny side next to meat. Chill overnight. Poke toothpicks in bottom of foil and place in broiler pan. ...
Ingredients: 7  (beef .. salt .. smoke ...)
43. SUMMER SAUSAGE
Dissolve all dry ingredients in the liquids. Pour over meat and mix well. Make three long rolls of meat. Wrap in foil. Refrigerate 24 hours. Put foil ...
Ingredients: 8  (salt .. smoke ...)
44. SUMMER SAUSAGE
In a large bowl combine all ingredients and form into 2 logs. Wrap each log with aluminum foil - shiny side out. Refrigerate for 24 hours. Before ...
Ingredients: 8  (salt .. smoke .. venison ...)
45. SUMMER SAUSAGE
Mix well. Refrigerate 24 hours. Divide into rolls. Wrap in foil and bake in preheated oven 350 degrees 1 hour. Refrigerate.
Ingredients: 6  (beef ...)
46. SUMMER SAUSAGE
Mix thoroughly. Cover and refrigerate for two days. Roll into equal sticks and bake in a pan with wire rack at 300 degrees for 1 hour. For both ...
Ingredients: 19  (flakes .. olives .. paprika .. salt .. seeds .. smoke ...)
47. SUMMER SAUSAGE
Mix ingredients. Let stand in covered bowl for 24 hours in refrigerated bowl. Shape into 3 large rolls. Bake on broiler pan at 200 degrees for 2 ...
Ingredients: 7  (beef .. corns .. salt .. seeds ...)
48. SUMMER SAUSAGE
(4 days.) Mix well, cover and refrigerate. Take out once a day, mix well with your hands for three days. The fourth day mix and form into 5 loaves ...
Ingredients: 6  (beef .. salt ...)
49. SUMMER SAUSAGE
Mix all ingredients well. Cover and refrigerate 24 hours. Mix again well and refrigerate another 24 hours. Make into 6 to 8 rolls. Bake at 150 ...
Ingredients: 8  (salt .. smoke ...)
50. DEER SUMMER SAUSAGE
Mix well and keep in refrigerator covered. Mix every day for 3 days. On 5th day mix and make 4 rolls. Place on broiler pan and bake for 8 hours on ...
Ingredients: 7  (beef .. ground .. meats .. salt .. seeds ...)
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