- 41. GOLDEN SUMMER PUNCH
- Add water to frozen ... juice. Chill. Serve in punch bowl. Garnish with orange and lemon slices. Yield: 5 quarts, 20 cups.
Ingredients: 4 (juice .. nectar ...)
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- 42. PASTEL SUMMER PUNCH
- Mix together in a ... dissolved. Spoon sherbet into punch and stir slightly. Serve ... about 20 half cup servings.
Ingredients: 7 (milk .. salt .. sherbet .. sugar ...)
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- 43. PASTEL SUMMER PUNCH
- Mix together in a ... dissolved. Spoon sherbet into punch and stir lightly. Serve ... about 20 half cup servings.
Ingredients: 7 (milk .. salt .. sherbet .. sugar ...)
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- 44. SUMMER PUNCH
- Combine all ingredients in punch bowl.
Ingredients: 4 (ale .. juice .. sherbet ...)
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- 45. SUMMER PUNCH
- Empty orange juice into punch bowl. Add water, lemon ... Place frozen ring in punch.
Ingredients: 6 (ale .. juice .. orange .. sugar ...)
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- 46. SUMMER SLUSH
- Add enough water to the above ingredients to make at least 2 gallons. Mix together in a large container and freeze until a slushy consistency. GREAT!
Ingredients: 6 (juice .. lemonade .. punch .. raspberries ...)
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