- 41. REAL EASY PASTA VEGGIE DISH
- TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water and ...
Ingredients: 2 (blend ...)
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- 42. LOW CAL PASTA SALAD
- The vegetables in this salad can be varied according ... serve pour dressing over pasta and vegetables and toss; ... Mix all ingredients for dressing.
Ingredients: 21 (chives .. mushrooms .. oil .. parsley .. peel .. rings ...)
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- 43. PASTA SALAD
- Steam or boil vegetables for 3 minutes. Drain. Cook pasta according to package (al ... olives, pine nuts, artichokes, etc.
Ingredients: 9 (basil .. leaf .. oil .. pasta .. vinegar ...)
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- 44. SUMMER PASTA
- About 1 hour before serving or early in day: Remove stem and strings from pea pods. Slice carrots, cut tomatoes into wedges. Cut broccoli into 2 1/2 ...
Ingredients: 13 (basil .. broccoli .. carrots .. cheese .. macaroni ...)
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- 45. SUMMER HARVEST PASTA
- Cook pasta al dente, rinse with cold water. In extra large bowl, add all ingredients and top with dressing. Toss and serve cold.
Ingredients: 11 (ham .. olives .. pasta .. tops ...)
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- 46. COOL PASTA SALAD
- Combine cooked spaghetti, Italian salad dressing and seasoning. Add ... with Parmesan cheese. Serve cold.
Ingredients: 4 (spaghetti .. vegetables ...)
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- 47. MULTI-COLORED PASTA SALAD
- Mix all ingredients above in large bowl. Prepare DRESSING: Mix dressing ingredients, toss with pasta and vegetables. Chill.
Ingredients: 22 (juice .. mustard .. oil .. oregano .. paprika .. parsley ...)
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- 48. PASTA SALAD
- Cook pasta; chop vegetables; slice ... of dressing and Parmesan cheese.
Ingredients: 9 (cheese .. head .. olives .. onion .. tomatoes .. zucchini ...)
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- 49. PASTA SALAD
- Cook rotini in salted water until tender. Drain. Add all chopped vegetables, mix. Toss in cheese. Pour salad dressing over all. Mix and chill.
Ingredients: 9 (cheese .. rotini ...)
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