- 41. SUCCOTASH
- Place frozen lima beans and carrots in 1 1/2 cups boiling salted water. Bring quickly to a second boil. Reduce heat; simmer 6 minutes. Stir in frozen ...
Ingredients: 6 (beans .. carrots .. corn .. salt ...)
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- 42. SUCCOTASH
- In large saucepan, melt butter. Combine milk and flour in a small bowl until smooth. Add to melted butter. Cook over medium heat. Stir constantly. ...
Ingredients: 8 (beans .. corn .. flour .. milk .. salt .. sugar ...)
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- 43. SUCCOTASH
- Heat and eat. Serves 6.
Ingredients: 5 (milk ...)
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- 44. SUCCOTASH
- Combine, then heat the cooked fresh corn, cooked fresh lima beans. Add: 1/2 tsp. salt 1/8 tsp. paprika Chopped parsley Cook until tender. Serves 4.
Ingredients: 2 (beans .. corn)
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- 45. SUCCOTASH
- Shell lima beans, cover with boiling salted water and cook, uncovered until tender, 15 to 20 minutes. Drain. Cook corn in boiling water about 5 ...
Ingredients: 5 (corn .. cream ...)
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- 46. SUCCOTASH
- Soak beans overnight and cook until tender. Do not drain off bean water. Cook your salt pork until brown. Add to beans and bean juice. Add can of ...
Ingredients: 5 (beans .. corn .. pork .. sugar ...)
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- 47. SUCCOTASH
- Prepare corn and limas as label direct; drain. In medium saucepan over medium heat, cook corn, limas and remaining ingredients, stirring ...
Ingredients: 6 (beans .. corn .. half .. salt ...)
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- 48. SUCCOTASH
- 1. In a 2 quart glass casserole, combine onion and green pepper. Cook, covered, 2-3 minutes, stirring halfway through cooking time. 2. Add corn, lima ...
Ingredients: 11 (basil .. corn .. salt .. sugar .. wedges ...)
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- 49. SUCCOTASH
- Combine beans, corn and milk in saucepan. Simmer until vegetables are tender. Add butter and seasonings. Mix well. 4 servings.
Ingredients: 5 (beans .. corn .. milk ...)
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- 50. SUCCOTASH
- Heat together equal quantities of cooked corn and beans. Season with salt and pepper, butter and milk or 1/2 and 1/2 cream. Enough liquid to keep ...
Ingredients: 6 (half .. salt ...)
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