- 41. FATHER'S SOUP
- Past down through at ... tbsp. butter, butter or substitute 1 lb. solid head ... minced parsley 8 c. chicken stock 6-8 thinly sliced fresh ... the flour and cook for 2-3 minutes. Pour in ... throat. Strep loves dairy products.
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- 42. SOUTHERN CORN CHOWDER
- Cut salt pork or ... and boiling water or stock. Add salt or ... Cream may be substituted for evaporated milk). Blend together ... quick New England clam chowder.
Ingredients: 12 (flour .. milk .. pancetta ...)
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- 43. CREAM OF ASPARAGUS SOUP
- (You may substitute about 2 cups broccoli, ... in asparagus. Cover. Cook for 3 minutes. Stir in ... I substitute cream of chicken soup instead of chicken stock or broth.
Ingredients: 7 (asparagus .. cream .. flour .. onion ...)
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- 44. PASTA WITH LOBSTER AND SHRIMP
- 1. To prepare seafood, ... and any scum from stock. Add shrimp and ... add reserved seafood stock, chicken stock, cream and wine. ... scallops can be substituted for lobster and/or shrimp. Do ... crayfish are another good substitute. Bottled clam juice ... cup of reserved seafood stock.
Ingredients: 27 (cheese .. cream .. flour .. leaf .. leaves .. lemon ...)
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- 45. SPLIT PEA SOUP WITH LAMB SHANKS
- Brown lamb shanks in 8 quarts stock pot in 2 tablespoons ... with soup. You may substitute a meaty ham bone for lamb shanks. Do not ... dry sherry for white wine.
Ingredients: 18 (broth .. croutons .. leaf .. marjoram .. oil .. salt ...)
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- 46. VEGETABLE WITH SMOKED TURKEY, ROMAINE AND PARMESAN SOUP
- 1. Cook bacon; drain ... heat with lid on for 8 minutes. 2. Add ... a boil. 3. Add stock, water, turkey and ... Parmesan and pepper. Variations: Substitute chicken or ham for the ... romaine. Leave out the tomatoes.
Ingredients: 14 (bacon .. breast .. cheese ...)
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- 47. PILAY OF FOWL (AN INDIAN DISH)
- Clean and truss the fowl and cook in the stock for 1 hour. While this ... the pan containing the chicken and stock. Cook until ... with slices of fried bacon.
Ingredients: 11 (almonds .. cinnamon .. cloves .. fowl .. onion ...)
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- 48. CHICKEN OR TURKEY SOUP
- Ingredients: 6 (soup ...)
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