- 41. NACHOS GRANDE
- Brown beef with onions; ... oven and serve with salsa and sour cream.
Ingredients: 7 (chips .. cream ...)
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- 42. TACO SALAD
- Break up lettuce into bite-sized pieces. Dice tomatoes. Combine all ingredients, saving a little tomato and cheese for garnish. If the salad is to be ...
Ingredients: 13 (artichokes .. beans .. chips .. guacamole .. lettuce ...)
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- 43. CANCUN FISH
- Saute onion, oil and garlic. Add stewed tomatoes and salsa. Place fish in ... fork. 4 to 6 servings.
Ingredients: 7 (oil .. salsa .. tomatoes ...)
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- 44. MEXICAN CORNBREAD
- Brown hamburger in skillet ... mushroom soup or chunky salsa. In bowl, mix ... 350 degrees for 1 hour.
Ingredients: 10 (cheese .. corn .. eggs .. oil ...)
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- 45. NACHOS
- Make guacamole. Mash avocado ... and mix. Add onion, salsa and garlic to taste. ... if you wait too long.
Ingredients: 10 (avocados .. beans .. cheese .. chips .. cream .. juice ...)
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- 46. TACO SALAD
- Brown ground meat or ... water, Rotel and Ranch style beans. Simmer until slightly ... avocado dip, sour cream, salsa and remaining chips.
Ingredients: 14 (beans .. cheese .. chips .. cream .. dip .. lettuce ...)
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- 47. CHA-CHA CHICKEN
- Cover bottom of pan with Pam. Add chicken, cook until white on all sides; don't brown. Cover with water, lower heat, cover and simmer until cooked ...
Ingredients: 10 (cheese .. chunks .. combination .. salsa .. strips ...)
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- 48. FRIED TACOS
- Brown meat in skillet; drain. Add beans and heat through. Spoon 2 tablespoons of meat-bean mixture into center of tortilla. Fry in hot oil until ...
Ingredients: 8 (beans .. cheese .. lettuce .. onion .. salsa .. tomato ...)
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- 49. NAVAJO FRY BREAD
- Mix dry ingredients; cut ... with lettuce, tomato and salsa. Yield: 12 fry breads.
Ingredients: 17 (beef .. cheese .. chilies .. flour .. lettuce .. onion ...)
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- 50. TIJUANA TAXI TORTE
- Brown beef and drain. ... Garnish with sour cream, salsa and guacamole.
Ingredients: 8 (beef .. cream .. guacamole .. salsa .. tomatoes ...)
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