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Results 41 - 50 of about 6300 for stuffing.

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41. ITALIAN SAUSAGE & APPLE STUFFING
In a pan, over ... until tender Place dry stuffing in a LARGE BOWL ... 20 minutes or until brown.
Ingredients: 13  (broth .. cream .. eggs .. salt .. walnuts ...)
42. STUFFED MUSHROOM
Choose mushrooms with large ... caps and sprinkle pressed-in stuffing with paprika.
Ingredients: 9  (breadcrumbs .. paprika ...)
43. CHICKEN AND STUFFING CASSEROLE
Boil potatoes until soft. ... to prepare the Stovetop stuffing. Spoon stuffing on ... become a family favorite! , TX
Ingredients: 9  (breast .. flavor .. milk .. onion .. potatoes .. salt ...)
44. STUFFED CABBAGE SOUP
Bring all to a boil then simmer until rice and cabbage are done. . J. Pollack-Firda
Ingredients: 13  (beef .. broth .. juice .. rice .. sauce .. soup ...)
45. SNOW PEAS STUFFED WITH CRAB
Wash and clean snow peas. Split peas on top side, leaving bottom intact to form a little boat. Blanch in lightly salted boiling water for 10 seconds, ...
Ingredients: 8  (peas ...)
46. RITZ CRACKER STUFFING
In a skillet, add ... chicken broth. Use as stuffing for turkey / chicken, ... at 350 for 40 minutes.
Ingredients: 10  (broth .. carrotts .. celery .. crackers .. eggs ...)
47. STUFFED ARTICHOKES
Carciofi Ripieni (Stuffed Artichokes) Wash the artichokes and allow to dry upside down to drain. Cut the stems straight across, leaving a level base ...
Ingredients: 8  (artichokes .. cheese .. crumbs .. lemon .. oil ...)
48. STUFFED CHICKEN BREASTS
Spray a muffin tin with olive oil spray. Beat the egg well with milk. In a bowl, mix taco seasoning with the crushed Ritz crackers. Pound chicken ...
Ingredients: 8  (breasts .. egg .. milk .. tins ...)
49. STUFFED RED PEPPERS
Hollow out peppers, cut off tops for stuffing. Saute onions and ... bake for about 40 minutes.
Ingredients: 6  (cheese .. peppers ...)
50. STUFFED MUSHROOM CAPS
Cut all of the ... enough butter to hold stuffing together. Press lightly back ... minutes or until golden brown.
Ingredients: 8  (cheese .. garlic .. onions .. stems .. tops ...)
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