- 41. ZUCCHINI CASSEROLE WITH STOVE TOP STUFFING
- Grate or grind zucchini and carrots. Cook to ... (eat one and freeze one).
Ingredients: 10 (carrots .. cream .. desire .. eggs .. milk .. pieces ...)
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- 42. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in boiling salted water ... for 30 to 40 minutes.
Ingredients: 7 (carrot .. cream .. cubes .. onion ...)
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- 43. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in salted water and ... for 30-35 minutes. Serves 10-12.
Ingredients: 7 (carrots .. cream .. cubes .. onion .. soup ...)
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- 44. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini in boiling, salted water ... 190 calories per 8 servings.
Ingredients: 7 (carrots .. cream .. cubes .. onion ...)
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- 45. ZUCCHINI STUFFING CASSEROLE
- In a large saucepan cook zucchini and onion in boiling ... heated through. Makes 6 servings.
Ingredients: 7 (carrot .. cream .. onion .. soup ...)
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- 46. ZUCCHINI STUFFING CASSEROLE
- Cook zucchini and drain. Melt 4 ... minutes. 6 to 8 servings.
Ingredients: 7 (carrots .. cream .. onion .. soup ...)
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- 47. ZUCCHINI STUFFING CASSEROLE
- Cook 2 pounds zucchini, sliced 3/8" (7 ... until heated through. Serves 8.
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- 48. STUFFED ZUCCHINI
- Cook whole, unpeeled large zucchini in boiling water until ... degrees for about 30 minutes.
Ingredients: 31 (bits .. catsup .. cheese .. crumbs .. egg .. flour ...)
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- 49. BAKED STUFFED ZUCCHINI
- Preheat oven to 350 ... of about 2 pounds zucchini. Parboil zucchini for ... minutes. Serves 6 to 8.
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- 50. STUFFED ZUCCHINI
- Cut 2 medium to large zucchini half lengthwise. Using a ... pour zucchini/tomato sauce over stuffed zucchinis. Bake for 1 ... making the entire product edible!
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