- 41. STUFFED PEPPERS
- Cook raw basmati rice ... cook. Cut tops off peppers and steam them. While ... with green vegetable and salad.
Ingredients: 12 (celery .. garlic .. mushrooms .. oil .. onion .. peppers ...)
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- 42. COUNTRY STYLE STUFFED PEPPERS
- Preheat oven to 375 ... seeds and membranes from peppers. Crumble sausage into ... are tender. Yield: 4 servings.
Ingredients: 6 (onion .. rice .. sausage ...)
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- 43. STUFFED PEPPERS
- Remove seeds from peppers, (cut top of ... onions in butter with red paprika added. Combine ground ... oven for 2 1/2 hours.
Ingredients: 10 (beef .. flour .. juice .. paprika .. peppers .. rice ...)
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- 44. COUNTRY STYLE STUFFED PEPPERS
- Preheat oven to 375 ... seed sand membranes from peppers. Crumble sausage into ... minutes. Cooking time: 30 minutes.
Ingredients: 7 (cheddar .. onion .. peppers .. rice .. sausage ...)
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- 45. SEAFOOD - STUFFED BELL PEPPERS
- Grind or chop fine ... and 2 small bell peppers. Cook down in ... leaves, salt, black and red pepper and lemon wedges. ... 350 degrees. Serves about 6.
Ingredients: 15 (celery .. crabmeat .. crumbs .. flour .. leaves ...)
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- 46. STUFFED VINEGAR PEPPERS
- Boil sugar in the wine, mix in all the other ingredients. Stuff peppers. Bake at 300 degrees for 30 minutes.
Ingredients: 7 (crumbs .. oil .. oregano .. sugar .. walnuts ...)
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- 47. CRAWFISH STUFFED BELL PEPPERS
- Parboil peppers for 5 minutes. Brown ... powder, black pepper and red pepper. Add meat and ... 45 minutes at 305 degrees.
Ingredients: 14 (egg .. meat .. peppers .. salt ...)
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- 48. SEAFOOD CASSEROLE OR STUFFED PEPPERS
- Melt butter; add onions, ... meat and seasonings. Stuff peppers split in half lengthwise ... 350 degrees for 15-20 minutes.
Ingredients: 10 (celery .. chips .. meat .. onions .. rice ...)
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- 49. STUFFED PEPPERS
- Cut top off each pepper and remove seeds and ... for 20 to 25 minutes.
Ingredients: 12 (beef .. oil .. parsley .. rice .. salt .. thyme ...)
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- 50. SUMMER STUFFED PEPPERS
- Cut the tops off each pepper and reserve. Cook peppers in boiling water until ... Serve immediately. Yield: 8 servings.
Ingredients: 12 (basil .. beef .. cabbage .. peppers .. rice .. sugar ...)
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