- 41. CANLIS'S STUFFED BAKED POTATOES
- Preheat oven to 425 ... potatoes 45 minutes firm skin, remove from oven ... 350 degrees. Cut each potato in half and scoop ... not mashed. Fill potato skins and bake until heated ... to room temperature before baking.
Ingredients: 7 (cheese .. cream .. potatoes ...)
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- 42. LINDA'S STUFFED POTATOES
- Twenty four hours ahead ... Next Day: Slit each potato lengthwise and scoop out ... 1/8" of potato to skin). Dump all ingredients (except the potato skins) in one big ... for 30 to 45 minutes.
Ingredients: 9 (cheese .. cream .. ham ...)
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- 43. STUFFED POTATO SHELLS
- Scrub potatoes; pierce with ... set aside. Slice each potato lengthwise in half, then ... of potato next to skin. Arrange skins on serving plate. Sprinkle ... the cooking time. Serves 4.
Ingredients: 7 (bits .. cheese .. cream .. onion .. salt ...)
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- 44. LO-FAT STUFFED BAKED POTATOES
- Preheat oven to 325 ... Reserve 2 of the skins. Whip cottage cheese ... or food processor. Combine potato pulp, cottage cheese, chives, ... heated through, about 20 minutes.
Ingredients: 4 (cheese .. chives ...)
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- 45. STUFFED POTATO SHELLS
- Scrub potatoes; pierce with ... set aside. Slice each potato lengthwise in half, then ... of potato next to skin. Arrange skins on serving plate. Sprinkle ... out centers for mashed potatoes.
Ingredients: 7 (bits .. cheese .. chives .. onion .. salt ...)
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- 46. STUFFED BAKED POTATOES
- Turn on oven, set ... centers. Save 4 half skins. Mash potatoes and ... and fluffy. Pile into potato skins. If desired, top ... or until browned. Serves 4.
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- 47. YUMMY POTATOES
- Boil the potatoes in their skins with a little salt ... minutes. They really are yummy!
Ingredients: 9 (cream .. leaves .. onion .. potatoes .. soup ...)
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