- 41. SHRIMP CEVICHE
- Juice lemons, oranges and limes. Completely cover the shrimp (overnight if possible). If you wish, you may drain off the juices, but it is optional. ...
Ingredients: 14 (finely .. lemons .. oil .. oranges .. pieces .. salt ...)
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- 42. SOMBRERO DIP
- Brown meat and onion in skillet. Stir in chili powder and salt. Mash beans with liquid. Heat. Place in chafing dish and top with garnishes. Serve ...
Ingredients: 10 (beef .. catsup .. liquid .. onion .. salt ...)
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- 43. BACON POTATO TREATS
- Salt and pepper potatoes before cooking. Arrange potatoes in dish (9"x13" or baking sheet). Bake at 400 degrees for 20 minutes or microwave on high ...
Ingredients: 6 (jalapeno ...)
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- 44. CAJUN SAUCE PIQUANTE
- Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce ...
Ingredients: 16 (etc. .. flour .. oil .. olives .. sauce .. soda ...)
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- 45. CEVICHE
- Let stand for 1/2 hour, drain and rinse. Place in bowl. Pour marinade over drained "cooked" fish. Refrigerate for 24 hours. Drain. Add the dressing, ...
Ingredients: 12 (chunks .. juice .. oil .. oregano .. sauce ...)
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- 46. SPINACH CASSEROLE
- Cook spinach 1 to ... sauce with grated cheese, jalapeno juice, black pepper and ... and bubbly and top browns.
Ingredients: 9 (cheese .. juice .. mustard .. onions .. spinach ...)
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- 47. D.'S SPECIAL SPAGHETTI SAUCE
- Put olive oil in ... sugar. Take the 4 jalapeno peppers and put them ... Simmer for another 30 minutes.
Ingredients: 15 (grade .. olives .. peppers .. puree .. salt .. sausage ...)
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- 48. SPINACH CASSEROLE
- Cook spinach according to package directions. Drain and reserve 1 cup liquid. Melt 8 tablespoons butter in a saucepan. Add flour. Add spinach liquid ...
Ingredients: 14 (cheese .. crumbs .. flour .. liquid .. milk .. salt ...)
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- 49. JALAPENO CHEESE DIP
- Combine all ingredients. Chill and serve with crackers or corn chips.
Ingredients: 5 (cheese .. finely .. mayonnaise ...)
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- 50. JALAPENO CHEESE SPREAD
- Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Ingredients: 7 (cheese .. liquid .. pickle ...)
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