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Results 41 - 50 of 65 for stuffed jalapenos.

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41. SHRIMP CEVICHE
Juice lemons, oranges and limes. Completely cover the shrimp (overnight if possible). If you wish, you may drain off the juices, but it is optional. ...
Ingredients: 14  (finely .. lemons .. oil .. oranges .. pieces .. salt ...)
42. SOMBRERO DIP
Brown meat and onion in skillet. Stir in chili powder and salt. Mash beans with liquid. Heat. Place in chafing dish and top with garnishes. Serve ...
Ingredients: 10  (beef .. catsup .. liquid .. onion .. salt ...)
43. BACON POTATO TREATS
Salt and pepper potatoes before cooking. Arrange potatoes in dish (9"x13" or baking sheet). Bake at 400 degrees for 20 minutes or microwave on high ...
Ingredients: 6  (jalapeno ...)
44. CAJUN SAUCE PIQUANTE
Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce ...
Ingredients: 16  (etc. .. flour .. oil .. olives .. sauce .. soda ...)
45. CEVICHE
Let stand for 1/2 hour, drain and rinse. Place in bowl. Pour marinade over drained "cooked" fish. Refrigerate for 24 hours. Drain. Add the dressing, ...
Ingredients: 12  (chunks .. juice .. oil .. oregano .. sauce ...)
46. SPINACH CASSEROLE
Cook spinach 1 to ... sauce with grated cheese, jalapeno juice, black pepper and ... and bubbly and top browns.
Ingredients: 9  (cheese .. juice .. mustard .. onions .. spinach ...)
47. D.'S SPECIAL SPAGHETTI SAUCE
Put olive oil in ... sugar. Take the 4 jalapeno peppers and put them ... Simmer for another 30 minutes.
Ingredients: 15  (grade .. olives .. peppers .. puree .. salt .. sausage ...)
48. SPINACH CASSEROLE
Cook spinach according to package directions. Drain and reserve 1 cup liquid. Melt 8 tablespoons butter in a saucepan. Add flour. Add spinach liquid ...
Ingredients: 14  (cheese .. crumbs .. flour .. liquid .. milk .. salt ...)
49. JALAPENO CHEESE DIP
Combine all ingredients. Chill and serve with crackers or corn chips.
Ingredients: 5  (cheese .. finely .. mayonnaise ...)
50. JALAPENO CHEESE SPREAD
Combine all ingredients; mix well. Cover and refrigerate. Serve with crackers or corn chips. Yield: 2 cups.
Ingredients: 7  (cheese .. liquid .. pickle ...)
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