- 41. STUFFED GRAPE LEAVES (DOLMOTHES FILA)
- Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping ... reason to make a visit!
Ingredients: 9 (beef .. leaves .. rice .. sauce ...)
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- 42. STUFFED GRAPE LEAVES
- Mix all ingredients except juice. Wash grape leaves and soak in boiling ... served whole. They freeze well.
Ingredients: 8 (egg .. flakes .. juice .. lamb .. leaves .. sauce ...)
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- 43. STUFFED GRAPE LEAVES
- Mix together well with clean hands. If using fresh grape leaves, pick, remove stems, ... and serve as finger food.
Ingredients: 8
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- 44. 100 ROLLED GRAPE LEAVES OR 12 STUFFED SQUASH
- Prepare ahead the large grape leaves (boiled, stems removed) or ... mint, garlic and lemon juice.
Ingredients: 12 (nuts .. oil .. rice ...)
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- 45. STUFFED GRAPE LEAVES LENTEN
- Mix chopped parsley, chopped ... layers. When all the leaves are rolled put water ... evaporate or leaves will scorch.
Ingredients: 10 (allspice .. juice .. oil .. salt ...)
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- 46. STUFFED GRAPE LEAVES WITH EGG & LEMON SAUCE (DOLMATHIS)
- Rinse grape leaves in cold water and ... chopped parsley or fresh mint.
Ingredients: 17 (flour .. oil .. sauce .. yolks ...)
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- 47. STUFFED GRAPE LEAVES
- Combine first nine ingredients and mix well. Wash the grape leaves carefully and get off ... or until leaves are tender.
Ingredients: 12 (cubes .. finely .. leaves .. oregano .. parsley ...)
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- 48. STUFFED GRAPE LEAVES
- Mix all together. Rinse leaves and open with shiny ... or until rice is cooked.
Ingredients: 6 (allspice .. leaves .. salt ...)
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- 49. STUFFED GRAPE LEAVES
- Partially cook rice according ... in sides. Place rolled leaves into a pot. Add water to cover pieces. Boil in covered pot for 35 minutes.
Ingredients: 11 (cloves .. leaves .. parsley .. rice .. salt .. sauce ...)
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- 50. STUFFED GRAPE LEAVES
- Prepare filling as follows: ... cool. Rinse the vine leaves in fresh water. Set ... rice is cooked. Serve cold.
Ingredients: 10 (currants .. oil .. parsley ...)
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