- 41. STUFFED GRAPE LEAVES
- Mix beef or lamb, ... to taste. Carefully separate grape leaves. Place single leaf ... rice is tender. Serves 5.
Ingredients: 6 (basil .. lamb .. leaves .. rice ...)
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- 42. STUFFED GRAPE LEAVES
- Bring to boil 1 ... salt and 1/2 jar grape leaves. Cover and boil ... minutes before serving. Serves 6.
Ingredients: 12 (dolmades .. eggs .. leaves .. lemons .. oil .. onion ...)
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- 43. STUFFED GRAPE LEAVES
- Mince onions. In a ... spices, mixing well. Rinse grape leaves thoroughly. Lay out grape ... for 30 to 45 minutes.
Ingredients: 11 (beef .. broth .. leaves .. onions .. rice ...)
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- 44. 100 ROLLED GRAPE LEAVES OR 12 STUFFED SQUASH
- Prepare ahead the large grape leaves (boiled, stems removed) or ... mint, garlic and lemon juice.
Ingredients: 12 (nuts .. oil .. rice ...)
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- 45. STUFFED GRAPE LEAVES
- Mix together well with clean hands. If using fresh grape leaves, pick, remove stems, ... and serve as finger food.
Ingredients: 8
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- 46. STUFFED GRAPE LEAVES
- Prepare filling as follows: ... cool. Rinse the vine leaves in fresh water. Set ... rice is cooked. Serve cold.
Ingredients: 10 (currants .. oil .. parsley ...)
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- 47. STUFFED GRAPE LEAVES
- Unfold the vine leaves and rinse them carefully ... cool. Carefully remove the stuffed leaves and serve cold. ... for 24 hours before serving.
Ingredients: 15 (cinnamon .. leaves .. lemon .. nuts .. oil .. parsley ...)
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- 48. DOLMATHES (STUFFED GRAPE LEAVES)
- Mix beef and egg. ... salt and pepper. Soak leaves in hot water 5 ... over Dolmathes. Makes 6 servings.
Ingredients: 13 (beef .. broth .. leaves .. lemon .. oil .. parsley ...)
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- 49. GRAPE LEAVES STUFFED WITH PILAF - DOLMATHES
- Saute garlic and onions ... 3 minutes). Cool. Fill leaves with 1 teaspoon pilaf ... minutes. Good warm or cold.
Ingredients: 16 (allspice .. broth .. cinnamon .. currants .. juice ...)
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- 50. STUFFED GRAPE LEAVES (DOLMATHES - GREEK)
- Wash fresh leaves thoroughly. If canned leaves ... lemon 5-6 tbsp. liquid from dolmathes
Ingredients: 8 (mint .. rice .. salt .. steak ...)
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