- 41. BAKED FLOUNDER WITH CRAB STUFFING
- Have the butcher slit ... then flip, this butters stuffed side, too. Bake at ... last 5 or 10 minutes.
Ingredients: 16 (crumbs .. drippings .. egg .. meat .. salt .. thyme ...)
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- 42. IMPERIAL FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
- In a blender, mix ... Place 4 pieces of flounder on a baking sheet ... butter butter on each stuffed flounder. Add a small ... flaky when done. Serves: 4.
Ingredients: 11 (broth .. eggs .. mayonnaise .. oz. .. salt .. sauce ...)
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- 43. STUFFED FLOUNDER FILLETS
- Saute onion and grated carrot in small amount of butter. Add stuffing mix and drizzle 1/4 cup butter on top. Mix together well. Preheat oven to 375 ...
Ingredients: 5 (carrot .. fillets .. onion ...)
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- 44. STUFFED FLOUNDER
- Cook bacon until crisp, drain; reserve drippings. Crumble, set aside. Measure drippings; add enough melted butter to equal 1/4 cup. Prepare stuffing ...
Ingredients: 8 (bacon .. crabmeat .. fillets .. onion .. parsley ...)
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- 45. BROILED STUFFED FLOUNDER
- Melt butter in a ... Mix thoroughly. Stuff the flounders with the crab meat ... skewers and arrange the stuffed fish on a buttered ... then the other. Serves 6.
Ingredients: 11 (bottom .. garlic .. meat .. sauce ...)
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- 46. STUFFED FLOUNDER
- Grease muffin cups. Cook bacon crisp, crumble. Reserve drippings and mix with butter to make stuffing. Stir in bacon, onion and parsley. Wrap fillet ...
Ingredients: 7 (bacon ...)
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- 47. CHET'S STUFFED FLOUNDER
- Fillet, wash and set aside the flounder. In a large ... cook an additional 15 minutes.
Ingredients: 10 (celery .. cream .. crumbs .. lemon .. meat .. onion ...)
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- 48. SHRIMP STUFFED FILLET OF FLOUNDER FOR TWO
- Saute onion and celery ... about 25 minutes. Yield: stuffed fillets for 2.
Ingredients: 15 (celery .. cube .. fillets .. flour .. mushrooms ...)
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- 49. STUFFED FLOUNDER
- Saute celery and onion in butter until soft; add 1/4 cup water and stuffing; toss. Place 1/4 of stuffing on each fillet. Roll up; fasten with ...
Ingredients: 8 (celery .. fillets .. milk .. onion ...)
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- 50. STUFFED FLOUNDER
- Clean, wash and dry fish. To make pocket for stuffing lay fish flat, light side down. With a sharp knife cut down the center of fish near the ...
Ingredients: 6 (flounders .. juice .. paprika .. salt ...)
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