- 41. STUFFED CLAMS
- Saute green pepper and celery in butter for 5 minutes. Add remaining ingredients and mix well. Place mixture in baking shells. Top each shell with ...
Ingredients: 9 (saltines .. sauce ...)
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- 42. HOT CLAMS CASINO DIP
- Mix clams with their juice and ... Wheat Thins. Always a hit!
Ingredients: 9 (available .. oregano .. parsley .. tabasco ...)
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- 43. CLAM CASSEROLE
- Oven at 350 degrees. ... drain. Drain mushrooms and clams, reserve liquid. Mix ... 10 minutes longer. Serves 6.
Ingredients: 9 (clams .. noodles .. paprika .. pieces .. soup ...)
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- 44. CLAM APPETIZERS
- Mix clams, stuffing and egg. ... broiler. Serve with tartar sauce.
Ingredients: 6 (cup .. egg .. flakes ...)
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- 45. CLAM BALLS
- Mix lemon juice and clams, including broth in ... 350 degrees for 25 minutes.
Ingredients: 5 (bacon .. clams .. juice ...)
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- 46. CLAM BALLS
- Heat clam juice, even from the minced clams, with the stick ... baking and used as needed.
Ingredients: 6 (clams .. juice .. oregano ...)
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- 47. CLAM BALLS
- Saute onions and celery in butter. Put all ingredients in large bowl; mix well. Shape into balls. Bake 20 minutes at 350 degrees. Foil on baking dish ...
Ingredients: 6 (eggs .. juice ...)
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