- 41. CHICKEN CASSEROLE
- Prepare stuffing as directed ... vegetables over dressing, then chicken. Mix cheese, soup ... 350 degrees for 45 minutes.
Ingredients: 6 (milk .. soup .. turkey ...)
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- 42. CREAMY BAKED CHICKEN
- Arrange chicken in a lightly greased ... baking dish. Top with ham slices and Swiss cheese ... 350 degrees for 45-55 minutes.
Ingredients: 6 (ham ...)
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- 43. CHICKEN CORDON BLEU
- Layer chicken, ham and cheese and roll. ... degrees for 1 1/2 hours.
Ingredients: 6 (cheese .. soup ...)
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- 44. CUBAN CHICKEN
- Heat salad oil and ... done. Add boned cubed chicken, ham and olives. Serve on large platter with cooked frozen peas around the rice.
Ingredients: 10 (garlic .. ham .. oil .. olives .. onion .. paprika ...)
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- 45. HAM-CHICKEN COMPANY CASSEROLE
- Place chicken breast pieces over ham. Cover with slices ... for 1 hour. Serves 8.
Ingredients: 7 (soup ...)
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- 46. CHICKEN CORDON BLEU
- Mix soup and milk in bowl until creamy. Place 1/2 chicken in baking dish, 9 ... mixture. Layer soup mixture, ham slices, chicken slices, rest ... Remove foil last 10 minutes.
Ingredients: 7 (cheese .. ham .. milk .. soup ...)
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- 47. EASY BAKE CHICKEN CORDON BLUE
- Arrange chicken in lightly greased 9x13 dish. Top chicken with ham and cheese. Combine soup ... degrees for about 1 hour.
Ingredients: 7 (breasts .. cheese .. ham ...)
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- 48. CHICKEN SEVILLE
- In 12 inch skillet ... in hot oil, brown chicken; remove to plate. ... cook green peppers, onion, ham and garlic; stirring occasionally, ... 6 servings; 1 1/2 hours.
Ingredients: 14 (ham .. leaves .. oil .. salt .. strips ...)
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- 49. STUFFED CHICKEN BREAST
- Pound chicken breast (enough so they can be rolled). Put one slice ham and 1 slice cheese ... stuff with favorite stuffing recipe.
Ingredients: 7 (crumbs .. deli .. egg .. milk ...)
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- 50. STUFFED CHICKEN BREASTS CORDON BLEU
- Preheat oven to 325 degrees. Skin chicken breasts, split and spread butterfly style. Place ham slices, one in each ... to close. Dredge chicken (stuffed) through flour and ... soup on top if desired.
Ingredients: 9 (crumbs .. flour .. ham .. oil ...)
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