|Curry: A Tale of Cooks and Conquerors|
|by Lizzie Collingham|
Curry serves up a delectable history of Indian cuisine, ranging from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of th...
41 - 50 of 381 for stuffed cabbage leaves
In mixing bowl ... center vein of cabbage leaves, keeping each ... uncovered at 350 degrees for 1 1/4 hour basting once or twice with sauce. Makes 6 servings.
Cook cabbage leaves in boiling salted ... water, over them. Cover and cook over low heat about 40 minutes. Stir often, spooning sauce over rolls. 4 servings.
Cook cabbage leaves in boiling water ... in moderate oven (350 degrees) until cabbage is tender about 40 minutes. Serve garnished with parsley. Serves 4.
Drop cabbage leaves in boiling water. ... salsa over all. Bake, covered, in preheated 350 degree oven for 35 to 40 minutes or until hot and bubbly. Serves 8.
Combine beef, salt, ... tomato sauce. Blanch cabbage leaves by covering them ... rolls. Simmer, covered, for 30 minutes, basting occasionally. Serves 6.
Combine meat, rice, ... and pepper. Make cabbage leaves pliable by dropping ... vinegar, sugar. Pour over rolls. Bake at 325 degrees, covered for 3 hours.
Cover cabbage leaves with boiling water ... water, and lemon juice. Stir into tomato sauce. Simmer, covered, 1 hour, basting occasionally. Makes 6 servings.
Cook cabbage leaves in large amount ... and bake at 350 degrees for 1 hour. Baste with sauce and bake, uncovered, for 15 minutes longer. Makes 6 servings.
Cover cabbage leaves with boiling water. ... sauce. Combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered 1 hour basting occasionally.
Drop cabbage leaves into boiling water ... onion with soup, water and cloves; pour over cabbage rolls. Bake uncovered in 325 degree oven for 1 1/2 hours.
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