|Louisiana Real & Rustic|
|by Emeril Lagasse|
It's the essence of great eating with Emeril Lagasse in Louisiana Real & Rustic. Join the award-winning chef, television personality, and restaur...
Results 41 - 50 of 381 for stuffed cabbage leaves
Cook cabbage leaves in large amount ... and bake at 350 degrees for 1 hour. Baste with sauce and bake, uncovered, for 15 minutes longer. Makes 6 servings.
Combine meat, rice, ... and pepper. Make cabbage leaves pliable by dropping ... vinegar, sugar. Pour over rolls. Bake at 325 degrees, covered for 3 hours.
Cook cabbage leaves in boiling water ... in moderate oven (350 degrees) until cabbage is tender about 40 minutes. Serve garnished with parsley. Serves 4.
In mixing bowl ... center vein of cabbage leaves, keeping each ... uncovered at 350 degrees for 1 1/4 hour basting once or twice with sauce. Makes 6 servings.
Combine beef, salt, ... tomato sauce. Blanch cabbage leaves by covering them ... rolls. Simmer, covered, for 30 minutes, basting occasionally. Serves 6.
Cover cabbage leaves with boiling water ... water, and lemon juice. Stir into tomato sauce. Simmer, covered, 1 hour, basting occasionally. Makes 6 servings.
Cook cabbage leaves in boiling salted ... water, over them. Cover and cook over low heat about 40 minutes. Stir often, spooning sauce over rolls. 4 servings.
Cover cabbage leaves with boiling water. ... sauce. Combine sugar, water and lemon juice. Stir into tomato sauce. Simmer covered 1 hour basting occasionally.
Drop cabbage leaves into boiling water ... onion with soup, water and cloves; pour over cabbage rolls. Bake uncovered in 325 degree oven for 1 1/2 hours.
Drop cabbage leaves in boiling water. ... salsa over all. Bake, covered, in preheated 350 degree oven for 35 to 40 minutes or until hot and bubbly. Serves 8.
top of page