|Annie Bell's Vegetable Book|
|by Annie Bell|
The most ordinary of vegetables are brought to life in this text. The recipes included are full of colour and flavour, and above all, they are acc...
Results 41 - 50 of 128 for stuffed bell pepper
Saute onion, meat ... color. Add salt, pepper and coarse bread ... buttered crumbs. Bake at 350 degrees in oven for 25 to 30 minutes. (Stuffs 5 peppers.)
A dd meat, ... and onion to cooked rice and saute until meat is light brown and stuff peppers. Place in baking dish and bake at 350 degrees for 20 minutes.
Cook peppers in boiling water ... dish. Pour over remaining soup mixed with 1/2 cup water. Bake covered 45 minutes; uncovered 15 more minutes at 350 degrees.
Cut off tops of bell peppers, remove seeds ... peppers. Cook peppers in 350°F oven for 30-45 minutes. Cut peppers in half, if desired. Makes 2-4 servings.
Wash, halve, and core peppers. Boil for ... onions, green onions, bell pepper, garlic, black ... 30 minutes, or until lightly browned. Yield 5 servings.
Cut tops from peppers and clean insides. ... Stuff mixture into peppers. Place peppers in a pan or dish and bake at 350 degrees for about 25-30 minutes.
Cut bell peppers in half and ... meat is done, about 1 hour at 375 degrees. I made up this recipe and gave it to First Place - it is in our new cookbook.
Half, core and remove seeds from bell peppers. Drop into ... Sprinkle with sesame seeds and put into broiler pan. Broil for 2 minutes or until lightly browned.
Saute: Cook: To ... add: Season with pepper and a little ... Fill approximately 6 bell peppers with mixture ... serve bag. Cook at 350 degrees for 1 hour.
Cut peppers in halves; clean ... Yield: Will fill 10 or 12 halves according to size of peppers. Leftovers can be placed in a casserole for another meal.
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