- 41. STROMBOLI
- Bake at 375 degrees for 20 minutes. Place dough on lightly greased baking ... tablespoons butter, sprinkle with cornmeal.
Ingredients: 9 (basil .. cheese .. ham .. meal .. oregano .. salami ...)
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- 42. STROMBOLI
- Roll out bread dough to approximately 10x15 inch. ... Top with drained pepper salad.
Ingredients: 4
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- 43. STROMBOLI
- Thaw bread according to ... Divide in two. Roll dough on floured surface into ... 350 degrees for 35-40 minutes.
Ingredients: 11 (cheese .. dough .. ham .. onion .. oregano .. pepperoni ...)
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- 44. STROMBOLI
- Allow dough to thaw. Chop mushrooms ... inch thick and serve hot.
Ingredients: 7 (dough .. mushrooms .. oil .. salami ...)
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- 45. STROMBOLI
- Roll thawed bread dough in a rectangle shape ... minutes and slice. Serve hot.
Ingredients: 4 (cheese .. dough ...)
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- 46. STROMBOLI
- Brown sausage; drain. Roll out each loaf of bread dough into a rectangle. Spread ... 30 minutes. Makes 2 loaves.
Ingredients: 8 (cheese .. onion .. pepperoni .. sauce .. sausage ...)
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- 47. STROMBOLI
- Let rise. Roll dough in rectangle. Layer meats, ... minutes at 350 degrees. Slice.
Ingredients: 1 (dough)
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- 48. SARA'S FAVORITE STROMBOLI
- Thaw bread dough. Do not let ... 30 minutes or until brown.
Ingredients: 10 (dough ...)
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- 49. STROMBOLI
- Place bread dough on a lightly greased ... 20-22 minutes. Yield: 4 servings.
Ingredients: 9 (cheese .. cornmeal .. ham .. salami ...)
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- 50. STROMBOLI
- Let bread dough thaw but not rise ... is hot. Makes 1 roll.
Ingredients: 6 (dough .. egg ...)
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