- 41. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
- Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, tomatoes, and ...
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
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- 42. PHILLY STEAK IN CHEESE PIZZA
- Saute green peppers and onions in small amount of oil. Season with salt, pepper and garlic powder. Add Steakums. Spread salad dressing on crust, ...
Ingredients: 6 (cheese .. strips ...)
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- 43. BRACIOLA (ROLLED STEAK)
- Spread steak out on table and season. Place strips of ham and cheese ... Bake in 300 degree oven.
Ingredients: 5 (garlic .. steak .. strips ...)
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- 44. CHINESE PEPPER STEAK
- Put oil into pan; cut steak into strips. Brown beef. Add ... mashed potatoes or noodles also.
Ingredients: 12 (8ths .. celery .. cornstarch .. oil .. onions .. pieces ...)
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- 45. CHINESE PEPPER STEAK
- Prepare rice according to package directions. Brown steak in butter. Drain butter ... Serve over rice. Serves 6.
Ingredients: 11 (bouillon .. cornstarch .. rice .. sauce .. vegetables ...)
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- 46. EASY PEPPER STEAK
- Brown steak in oil in a ... much more attractive. Serves 4.
Ingredients: 9 (cornstarch .. oil .. rice .. sauce .. strips ...)
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- 47. GREEN PEPPER ROUND STEAK
- Season the meat with ... stewed tomatoes, oregano, and steak sauce and cook slowly ... on a bed of rice.
Ingredients: 9 (oil .. onion .. oregano .. rice .. sauce .. strips ...)
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- 48. GREEN PEPPER STEAK
- Mix soy sauce, garlic and oil together; pour over steak. Let stand 1 ... is tender. Serve over rice.
Ingredients: 10 (celery .. cornstarch .. cubes .. oil .. sauce .. strips ...)
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- 49. JACK VANDER'S GARLIC STEAK STIR-FRY
- Cut meat against the grain into 1/2 inch strips (this is easier to ... garlic and sherry. Marinate steak for 2-12 hours in ... taste. Serve over boiled rice.
Ingredients: 14 (bouillon .. chestnuts .. cornstarch .. oil .. rice ...)
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- 50. PEPPER STEAK AND RICE
- Pound steak 1/4 inch thick. Sprinkle with paprika. Cut in strips. Let stand for ... minutes. Serve over hot rice.
Ingredients: 11 (broth .. cornstarch .. paprika .. rice .. sauce ...)
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