- 41. BRENDA'S PINK PUNCH
- Dissolve Jello in boiling ... Then add 7-Up and sherbet. Yield: 35 servings.
Ingredients: 8 (7-up .. jello .. juice .. kool-aid .. sherbet .. sugar ...)
|
- 42. BRIDES PUNCH
- Mix and chill. Serves approximately 50.
Ingredients: 6 (juice .. sherbet .. sugar ...)
|
- 43. DAIRY PUNCH
- Just mix and enjoy! Serves approximately 50.
Ingredients: 9 (ale .. cream .. lemonade .. limeade .. milk .. orange ...)
|
- 44. FRUIT RAINBOW PIE
- Mix above ingredients well. Pat in a 9x9 pan; bake at 350 degrees for 5 minutes. Chill in freezer for about 30 minutes. Layer alternately over crust. ...
Ingredients: 9 (chunks .. cream .. grapes .. juice .. sherbet .. strawberries ...)
|
- 45. LADYFINGER ICE CREAM LOAF
- 1. Line a 9"x5"x3" ... bottoms. 3. Spoon raspberry sherbet into foil lined loaf ... with chocolate. Makes 12 servings.
Ingredients: 6 (sauce ...)
|
- 46. PARTY PUNCH
- Mix 7-Up and sherbet in blender. Put in punch bowl. Add punch, serve cool.
Ingredients: 3 (7-up .. punch .. sherbet)
|
- 47. PINK PUNCH
- Mix first six ingredients. Drop teaspoonfuls of sherbet on top just before ... over the sherbet and serve.
Ingredients: 7 (juice .. pop .. sherbet ...)
|
- 48. PUNCH
- Mix all together, adding ginger ale last.
Ingredients: 4 (ale .. cream .. juice .. sherbet)
|
- 49. SPARKLING FRUIT REFRESHER
- Combine concentrates and water ... syrup). Float scoops of sherbet on punch. Serve immediately. About 12 servings.
Ingredients: 7 (sherbet ...)
|
- 50. TASTY SOUTHERN SALAD
- In medium bowl, mix ... beater, blend in yogurt, sherbet and Deluxe French dressing. ... firm. Makes about 16 servings.
Ingredients: 10 (peaches .. strawberries .. sugar .. walnuts .. yogurt ...)
|