- 41. STRAWBERRY SAUCE
- This is wondermous on smoked ham. In a medium-sized saucepan, mix all the ingredients together and cook covered over low heat until thickened, at ...
Ingredients: 5 (cinnamon .. liqueur .. sugar ...)
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- 42. RHUBARB-STRAWBERRY SAUCE
- Combine all ingredients and cook over low heat, stirring until rhubarb is tender and mixture is well blended. Do not over cook. Serve over ice cream ...
Ingredients: 5 (jello .. juice .. pieces .. sugar ...)
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- 43. STRAWBERRY VELVET SAUCE
- Thaw berries. Put berries in container of blender and whirl a few seconds. On low speed, gradually add cream, whirling until thick and smooth. WATCH ...
Ingredients: 3 (cake .. cream .. strawberries)
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- 44. STRAWBERRY CRANBERRY SAUCE
- Combine ingredients in deep saucepan. Bring to a boil, stirring frequently. Lower heat and simmer 5 minutes or until cranberries pop open. Cool, pour ...
Ingredients: 4 (cranberries .. strawberries .. sugar ...)
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- 45. STRAWBERRY-RASPBERRY SAUCE
- Dissolve cornstarch in pineapple juice in saucepan. Bring mixture to a boil over medium-high heat and continue to boil 1 minute or until clear, ...
Ingredients: 5 (banana .. cornstarch .. juice .. raspberries .. strawberries)
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- 46. STRAWBERRY CREAM SAUCE
- In small mixing bowl combine cheese, sugar, salt and 2 tablespoons whipping cream; beat until fluffy. Whip remaining cream. Fold into cream cheese ...
Ingredients: 5 (cheese .. cream .. salt .. strawberries .. sugar)
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- 47. STRAWBERRY-RHUBARB SAUCE
- Boil together until rhubarb is soft. Add a pack of frozen strawberries and mix well.
Ingredients: 4 (rhubarb .. sugar .. tapioca ...)
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- 48. STRAWBERRY ICE CREAM WITH RASPBERRY SAUCE
- Using a spoon push thawed raspberries through a wire strainer. Add cognac. Pour over ice cream and serve immediately. Serves 4. Simple, but ...
Ingredients: 3 (cream .. raspberries ...)
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- 49. STRAWBERRY PINEAPPLE SAUCE
- Combine sugar, butter, pineapple juice and lemon peel in small saucepan. Cook over low heat, stirring frequently, until butter is melted and sugar is ...
Ingredients: 7 (juice .. peel .. pieces .. strawberries .. sugar ...)
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- 50. STRAWBERRY SAUCE
- Cook the berries and sugar over low flame until soft. Press through a fine sieve; add sherry and chill. Serve over Coeur A La Creme.
Ingredients: 3 (sherry .. strawberries .. sugar)
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