- 41. STRAWBERRY PRESERVES
- Stir sugar and berries and let stand for 20 minutes. Boil Sure-Jell and water for 1 minute. Pour mixture into berries and let firm. Box and freeze.
Ingredients: 4 (berries .. sugar ...)
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- 42. FROZEN STRAWBERRY PRESERVES
- Blend together: 8 c. sugar Let set for 20 minutes, stirring often. Boil hard for 1 minute 2 cups water and package pectin (MCP). Remove from heat. ...
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- 43. STRAWBERRY PRESERVES
- Bring to boil. Boil 5 minutes. Put in crocks or enamel ware and let stand overnight. Put in jars cold and seal.
Ingredients: 2 (berries .. whole)
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- 44. STRAWBERRY FIG PRESERVES
- Mix figs, sugar and Jello in large pan; bring to boil over medium heat. Continue boiling for 3 minutes. Stir occasionally and pour quickly into jars. ...
Ingredients: 3 (figs .. flavor .. sugar)
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- 45. STRAWBERRY PRESERVES
- Cap 1 quart of berries, add 2 cups sugar. Bring to a boil. Add 2 more cups sugar, 2 teaspoons lemon juice, and boil briskly for 15 minutes. Stand ...
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- 46. STRAWBERRY PRESERVES
- Prepare 1 quart berries. Put on hot stove or heat for 3 minutes. Add 3 cups sugar and let come to a rolling boil. And boil for 3 minutes. Then add 2 ...
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- 47. STRAWBERRY PRESERVES
- Mix vinegar and berries together and boil for 1 minute. Add sugar and boil 20 minutes. Pour into jars and seal.
Ingredients: 3 (berries .. sugar .. vinegar)
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- 48. STRAWBERRY PRESERVE
- Wash berries in cold water. Pour sugar over them and let stand 24 hours. Bring to boil over low heat. When berries come rolling boil, cook for 10 ...
Ingredients: 2 (berries .. sugar)
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- 49. STRAWBERRY PRESERVES
- Put berries and 1 1/2 cups sugar in large pan. Bring to a boil and boil for 5 minutes. Add rest of sugar and boil 10 minutes longer. Stir ...
Ingredients: 2 (berries .. sugar)
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- 50. STRAWBERRY PRESERVES
- Pour sugar over berries; stir and mash. Wait 20 minutes. Boil with water and sure-jell. Boil 1 minute. Pour over berries. Stir and cook 5 minutes; ...
Ingredients: 4 (berries .. sugar ...)
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